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Soft Pretzels

Name: Soft Pretzels
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 12
Ingredients: Pretzels:; 1 1/4 cups water lukewarm; 1 tablespoon instant dry yeast; 1/4 cup brown sugar; 3 to 3 1/2 cups all-purpose flour; Dipping Solution:; 1/4 cup baking soda; 1 1/2 cups hot water; Toppings:; melted butter; cinnamon sugar; Shredded cheddar cheese; coarse salt

Prep Time

30m

Cook Time

Total Time

36m

This delightful recipe for soft pretzels yields a warm and fluffy treat with a chewy crust. The secret to their irresistible flavor is the dipping solution of baking soda and hot water, while toppings like melted butter, cinnamon sugar, cheddar cheese, and coarse salt add tantalizing finishing touches.

Soft Pretzels

thestayathomechef.com

Recipe Options

Ingredients

Servings: 12

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1 1/4 cups water lukewarm

1 tablespoon instant dry yeast

3 to 3 1/2 cups all-purpose flour

1 1/2 cups hot water

Shredded cheddar cheese

Dissolve the yeast and sugar into the warm water.

Add in the flour and mix until combined. No need to knead. Let the dough rise in a warm place until almost doubled which should only take about 20 minutes.

Preheat oven to 500 degrees. Divide the dough into golf ball sized lumps. Roll each ball into a snake or rope. Twist them into pretzel shapes (or whatever shape you'd like!).

In a small bowl or a liquid measuring cup, dissolve the baking soda in the hot water. Dip the pretzels into the solution and place on a well-greased cookie sheet or baking pan.

Bake for about 6 minutes at 500 degrees until they are golden brown.

Remove from the oven and dip the face of the pretzel in melted butter. Add your chosen toppings.

Soft Pretzels

Ingredients

Pretzels

Dipping Solution

Toppings

Steps

Nutrition Facts

Soft Pretzels

Ingredients

Pretzels

Dipping Solution

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts