Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 5g 7%
Saturated Fat 2g 10%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 5g 10%
Protein 7g 14%
Cholesterol 10mg 3%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Soft Pretzels

Name: Soft Pretzels
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 12
Ingredients: Pretzels:; 1 1/4 cups water lukewarm; 1 tablespoon instant dry yeast; 1/4 cup brown sugar; 3 to 3 1/2 cups all-purpose flour; Dipping Solution:; 1/4 cup baking soda; 1 1/2 cups hot water; Toppings:; melted butter; cinnamon sugar; Shredded cheddar cheese; coarse salt

Prep 30m

Cook 6m

Total 36m

This delightful recipe for soft pretzels yields a warm and fluffy treat with a chewy crust. The secret to their irresistible flavor is the dipping solution of baking soda and hot water, while toppings like melted butter, cinnamon sugar, cheddar cheese, and coarse salt add tantalizing finishing touches.

Soft Pretzels

Nutrition Facts

Soft Pretzels

Ingredients

Pretzels

Dipping Solution

Toppings

Steps

Nutrition Facts

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