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Japanese Glazed Meatballs and Soba Noodles | Marion's Kitchen

Name: Japanese Glazed Meatballs and Soba Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cucumber, thinly sliced; ½ tsp sea salt; 1 tbsp vegetable oil; 270g (9.5 oz) dried soba noodles; 3 tbsp soy sauce; 2 tbsp honey; 2 tbsp sesame oil; 2 tbsp thinly sliced pickled ginger; 3 tbsp finely slice spring onions (scallions); 8 bamboo skewers, soaked in water for at least 10 minutes; 1 bottleMarion’s Kitchen Classic Japanese Teriyaki Marinade(go towhere to buyto find a store or make the homemade versionhere); Meatballs:; ½ cup panko breadcrumbs*; 1/3 cup chicken stock; 300g (10.5 oz) chicken mince; 1 skinless chicken thigh, finely minced by hand; ¼ cup finely sliced spring onion (scallions); 3 shiso leaves*, finely sliced; 1 tbsp miso (red or white is fine to use)

Prep 10m

Cook 20m

Total 30m

This Japanese Glazed Meatballs and Soba Noodles recipe combines tender chicken meatballs with a sweet and savory teriyaki glaze, served on a bed of nutty soba noodles. Topped with crunchy cucumber and pickled ginger, this dish is a delicious and satisfying blend of flavors and textures.

Chicken

Classic Japanese Teriyaki

Easy Weeknight Dinners

Marinades

Meatballs

Noodles