Japanese Glazed Meatballs and Soba Noodles | Marion's Kitchen

Name: Japanese Glazed Meatballs and Soba Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cucumber, thinly sliced; ½ tsp sea salt; 1 tbsp vegetable oil; 270g (9.5 oz) dried soba noodles; 3 tbsp soy sauce; 2 tbsp honey; 2 tbsp sesame oil; 2 tbsp thinly sliced pickled ginger; 3 tbsp finely slice spring onions (scallions); 8 bamboo skewers, soaked in water for at least 10 minutes; 1 bottleMarion’s Kitchen Classic Japanese Teriyaki Marinade(go towhere to buyto find a store or make the homemade versionhere); Meatballs:; ½ cup panko breadcrumbs*; 1/3 cup chicken stock; 300g (10.5 oz) chicken mince; 1 skinless chicken thigh, finely minced by hand; ¼ cup finely sliced spring onion (scallions); 3 shiso leaves*, finely sliced; 1 tbsp miso (red or white is fine to use)

Prep Time

10m

Cook Time

20m

Total Time

30m

This Japanese Glazed Meatballs and Soba Noodles recipe combines tender chicken meatballs with a sweet and savory teriyaki glaze, served on a bed of nutty soba noodles. Topped with crunchy cucumber and pickled ginger, this dish is a delicious and satisfying blend of flavors and textures.

Chicken

Classic Japanese Teriyaki

Easy Weeknight Dinners

Marinades

Meatballs

Noodles