Name: Chinese Chicken Noodle Soup (鸡汤面)
Yield: 2
Ingredients: 1.5 pounds chicken leg quarters (about 2 leg quarters); 2 tablespoons neutral oil; 1 tablespoon Shaoxing wine; 5 cups water; 2-3 slices ginger (about ⅛-inch/0.3cm thick, 2 inches/5cm long); 1 scallion; salt (to taste); white pepper powder (to taste); 8 ounces fresh thin wheat noodles (of your choice; or 3.5 ounces/100g dried noodles); 1 large handful leafy greens (such as baby bok choy, choy sum, spinach, or even romaine lettuce); chili oil (to garnish, optional)

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(Servings: 2)

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1.5 pounds chicken leg quarters (about 2 leg quarters)

2 tablespoons neutral oil

1 tablespoon Shaoxing wine

5 cups water

2-3 slices ginger (about ⅛-inch/0.3cm thick, 2 inches/5cm long)

1 scallion

salt (to taste)

white pepper powder (to taste)

8 ounces fresh thin wheat noodles (of your choice; or 3.5 ounces/100g dried noodles)

1 large handful leafy greens (such as baby bok choy, choy sum, spinach, or even romaine lettuce)

chili oil (to garnish, optional)

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Nutrition Facts

Calories

580kcal

28%
Fat

20g

30%
Saturated Fat

5g

25%
Carbohydrates

45g

15%
Fiber

3g

12%
Sugar

3g

6%
Protein

50g

100%
Cholesterol

150mg

50%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

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Chinese Chicken Noodle Soup (鸡汤面)

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts