Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 48%
Fat 47%

Fat 9 g 13%
Saturated Fat High 5 g 25%
Carbohydrates 21 g 7%
Fiber 3 g 12%
Sugar High 16 g 32%
Protein Low 2 g 4%
Cholesterol 20 mg 6%
Sodium 150 mg 6%

% Daily Value is based on a 2,000 calorie diet.

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Sous Vide Glazed Carrots Recipe

Name: Sous Vide Glazed Carrots Recipe
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 6
Ingredients: 1 pound (454 g) baby whole small carrots, peeled or well-scrubbed, or 1 pound (454 g) medium to large carrots, peeled and cut into 1-inch chunks; 2 tablespoons (30 g) unsalted butter; 1 tablespoon (12 g) sugar; Kosher salt; Freshly ground black pepper; 1 tablespoon (15 ml) chopped parsley (optional)

Prep 5m

Cook 1h 5m

Total 1h 10m

Carrots

Low Carb

Vegetables

Ingredients

6 servings

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1 pound (454 g) baby whole small carrots, peeled or well-scrubbed, or 1 pound (454 g) medium to large carrots, peeled and cut into 1-inch chunks

2 tablespoons (30 g) unsalted butter

1 tablespoon (12 g) sugar

Kosher salt

Freshly ground black pepper

1 tablespoon (15 ml) chopped parsley (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 48%
Fat 47%

Fat 9 g 13%
Saturated Fat High 5 g 25%
Carbohydrates 21 g 7%
Fiber 3 g 12%
Sugar High 16 g 32%
Protein Low 2 g 4%
Cholesterol 20 mg 6%
Sodium 150 mg 6%

% Daily Value is based on a 2,000 calorie diet.

Notes

Great!

Imported & edited by @golfpmac

Nutrition Facts

Sous Vide Glazed Carrots Recipe

Ingredients

Steps

Nutrition Facts

Notes

Comments