Name: Lemon Slab Cake
Yield: 16 portion(s)
Ingredients: Lemon Slab Cake:; 200g sugar raw; zest from 2 lemons; 220g butter, soft; 2 eggs; 200g sour cream, or plain yoghurt (or Kaffir yoghurt); 30g lemon juice (1 lemon); 1 tsp vanilla extract; 300g plain (or spelt) flour; 2 tsp baking powder; Lemon Icing:; 200g sugar; 1½ tbs lemon juice

Ingredients

(Servings: 16 portion(s))

200g sugar raw

zest from 2 lemons

220g butter, soft

2 eggs

200g sour cream, or plain yoghurt (or Kaffir yoghurt)

30g lemon juice (1 lemon)

1 tsp vanilla extract

300g plain (or spelt) flour

2 tsp baking powder

200g sugar

1½ tbs lemon juice

Lemon Slab Cake

Ingredients

Lemon Slab Cake

Lemon Icing

Steps

Nutrition Facts

Comments

Lemon Slab Cake

Ingredients

Lemon Slab Cake

Lemon Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts