Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 277kcal 13%
Fat 11g 16%
Saturated Fat 2g 10%
Carbohydrates 20g 6%
Fiber 3g 12%
Sugar 12g 24%
Protein 25g 50%
Cholesterol 75mg 25%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Canh Chua Cá Thì Là (Vietnamese Fish Soup With Tomato and Dill)

Name: Canh Chua Cá Thì Là (Vietnamese Fish Soup With Tomato and Dill)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: For the Soup:; One whole, head-on 1-pound (450g) sea bass, scaled, gutted, and body cut into 2-inch-thick steaks (see note); Kosher salt and freshly ground black pepper; 4 teaspoons (20ml) neutral oil, divided, plus more if needed; 1 large shallot (50g), thinly sliced; 1 pound (450g) firm but ripe tomatoes, 1/3 diced and 2/3 cut into 1-inch-thick wedges; 4 teaspoons (20ml) fish sauce, preferably Vietnamese (see note); 1/2 teaspoon (2.5ml) rice vinegar or fresh lime juice, plus more to taste (optional); 1 bunch dill (1 ounce; 30g), fronds and tender stems only, cut into 1-inch segments; For the Dipping Sauce and to Serve:; 1 tablespoon (15ml) fish sauce, preferably Vietnamese; 1 bird’s-eye chile, thinly sliced; Steamed jasmine rice, to serve

Prep 5m

Cook 30m

Total 35m

This Canh Chua Cá Thì Là is a Vietnamese fish soup with tomato and dill. Head-on sea bass is cut into steaks and cooked with shallots, tomatoes, and dill in a fish sauce and rice vinegar broth. Serve with jasmine rice and a simple dipping sauce for a flavorful and comforting meal.

Side Dish

Soup

Nutrition Facts

Canh Chua Cá Thì Là (Vietnamese Fish Soup With Tomato and Dill)

Ingredients

For The Soup

For The Dipping Sauce And To Serve

Steps

Nutrition Facts

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