Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 109kcal 5%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 21g 7%
Fiber 3g 12%
Sugar 10g 20%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Jamaican Jerk Pork

Name: Jamaican Jerk Pork
Cook time: 240 min
Total time: 240 min
Yield: 10
Ingredients: For the Jerk Marinade:; 1 cup water; 8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes); 6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped; 4 ounces fresh ginger (113g), peeled and roughly chopped; 1/2 medium yellow onion (4 ounces; 113g), roughly chopped; 1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled; 1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight; 1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed; 2 tablespoons whole allspice berries; 2 tablespoons (30ml) browning, such as Grace brand (optional)

Cook 4h

Total 4h

This Jamaican Jerk Pork recipe features a marinade made with Scotch bonnet peppers, scallions, ginger, onion, garlic, and thyme. Flavorful and spicy, this recipe is perfect for grilling or roasting pork to create an authentic Jamaican dish that is sure to be a hit at any gathering.

Dinner

Nutrition Facts

Jamaican Jerk Pork

Ingredients

For The Jerk Marinade

Steps

Nutrition Facts

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