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Bharazi (Pigeon Peas in Coconut Cream) Recipe

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This Bharazi recipe combines tender pigeon peas with rich coconut cream and flavorful Indian spices for a delicious side dish or main course. Sautéed with onion, tomato, and a variety of chili pastes, this dish is packed with flavor and pairs perfectly with rice or bread.
Bharazi (Pigeon Peas in Coconut Cream) Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    603kcal
    30%
  • Fat
    42g
    2%
  • Saturated Fat
    30g
    1%
  • Carbohydrates
    43g
    2%
  • Fiber
    16g
    0%
  • Sugar
    17g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    521mg
    26%
Percent Daily Values are based on a 2,000 calorie diet.
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