Name: Bharazi (Pigeon Peas in Coconut Cream) Recipe
Yield: 4
Ingredients: 1 cup dry pigeon peas or 1 (19 ounces; 540 ml) can pigeon peas (use black pigeon peas); 1 tablespoon sunflower oil; 1 tablespoon finely cut onion; 1/2 cup finely chopped tomato (1 small); 1 (13 ounces; 394 ml) can coconut milk or cream; 1/4 teaspoon Indian chilli powder; 1/8 teaspoon turmeric, optional; 1 whole chilli, slit down the sides (jalapeño or serrano); 1/4 teaspoon garlic paste (optional); 1/2 teaspoon green chilli paste and/or sambal oelek, or to taste; 1 tablespoon lemon juice; 1 tablespoon finely cut coriander leaves

This Bharazi recipe combines tender pigeon peas with rich coconut cream and flavorful Indian spices for a delicious side dish or main course. Sautéed with onion, tomato, and a variety of chili pastes, this dish is packed with flavor and pairs perfectly with rice or bread.

Entree

Side Dish

Breakfast And Brunch

Soups And Stews