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Bharazi (Pigeon Peas in Coconut Cream) Recipe

Name: Bharazi (Pigeon Peas in Coconut Cream) Recipe
Yield: 4
Ingredients: 1 cup dry pigeon peas or 1 (19 ounces; 540 ml) can pigeon peas (use black pigeon peas); 1 tablespoon sunflower oil; 1 tablespoon finely cut onion; 1/2 cup finely chopped tomato (1 small); 1 (13 ounces; 394 ml) can coconut milk or cream; 1/4 teaspoon Indian chilli powder; 1/8 teaspoon turmeric, optional; 1 whole chilli, slit down the sides (jalapeño or serrano); 1/4 teaspoon garlic paste (optional); 1/2 teaspoon green chilli paste and/or sambal oelek, or to taste; 1 tablespoon lemon juice; 1 tablespoon finely cut coriander leaves

This Bharazi recipe combines tender pigeon peas with rich coconut cream and flavorful Indian spices for a delicious side dish or main course. Sautéed with onion, tomato, and a variety of chili pastes, this dish is packed with flavor and pairs perfectly with rice or bread.

seriouseats.com

Bharazi (Pigeon Peas in Coconut Cream) Recipe

Ingredients

Steps

Nutrition Facts

Bharazi (Pigeon Peas in Coconut Cream) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts