Bharazi (Pigeon Peas in Coconut Cream) Recipe
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This Bharazi recipe combines tender pigeon peas with rich coconut cream and flavorful Indian spices for a delicious side dish or main course. Sautéed with onion, tomato, and a variety of chili pastes, this dish is packed with flavor and pairs perfectly with rice or bread.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories603kcal
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Fat42g
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Saturated Fat30g
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Carbohydrates43g
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Fiber16g
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Sugar17g
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Protein11g
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Cholesterol0mg
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Sodium521mg
Percent Daily Values are based on a 2,000 calorie diet.