Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 345kcal 17%
Fat 21g 32%
Saturated Fat 16g 80%
Carbohydrates 27g 9%
Fiber 6g 24%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 0mg 0%
Sodium 15mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Bharazi (Pigeon Peas in Coconut Cream) Recipe

Name: Bharazi (Pigeon Peas in Coconut Cream) Recipe
Yield: 4
Ingredients: 1 cup dry pigeon peas or 1 (19 ounces; 540 ml) can pigeon peas (use black pigeon peas); 1 tablespoon sunflower oil; 1 tablespoon finely cut onion; 1/2 cup finely chopped tomato (1 small); 1 (13 ounces; 394 ml) can coconut milk or cream; 1/4 teaspoon Indian chilli powder; 1/8 teaspoon turmeric, optional; 1 whole chilli, slit down the sides (jalapeño or serrano); 1/4 teaspoon garlic paste (optional); 1/2 teaspoon green chilli paste and/or sambal oelek, or to taste; 1 tablespoon lemon juice; 1 tablespoon finely cut coriander leaves

This Bharazi recipe combines tender pigeon peas with rich coconut cream and flavorful Indian spices for a delicious side dish or main course. Sautéed with onion, tomato, and a variety of chili pastes, this dish is packed with flavor and pairs perfectly with rice or bread.

Nutrition Facts

Bharazi (Pigeon Peas in Coconut Cream) Recipe

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