Tahini Sauce With Garlic and Lemon

Name: Tahini Sauce With Garlic and Lemon
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1 whole head garlic, broken into individual unpeeled cloves (about 20 cloves); 2/3 cup fresh juice from 3 to 4 lemons (160ml); 1/2 teaspoon ground cumin (2g); 1 generous cup tahini paste (about 10 ounces; 300g by weight); Cold water; Kosher salt

Prep Time

10m

Cook Time

Total Time

10m

This tangy Tahini Sauce with Garlic and Lemon is a creamy, zesty dressing perfect for drizzling over salads, dipping veggies, or as a spread on sandwiches. It's made with roasted garlic, fresh lemon juice, and creamy tahini paste with a hint of cumin, making it a flavorful and versatile condiment.

Israeli

Sauce

Tahini