Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 143kcal 7%
Fat 12g 18%
Saturated Fat 2g 10%
Carbohydrates 8g 2%
Fiber 2g 8%
Sugar 1g 2%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 38mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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Tahini Sauce With Garlic and Lemon

Name: Tahini Sauce With Garlic and Lemon
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1 whole head garlic, broken into individual unpeeled cloves (about 20 cloves); 2/3 cup fresh juice from 3 to 4 lemons (160ml); 1/2 teaspoon ground cumin (2g); 1 generous cup tahini paste (about 10 ounces; 300g by weight); Cold water; Kosher salt

Prep 10m

Total 10m

This tangy Tahini Sauce with Garlic and Lemon is a creamy, zesty dressing perfect for drizzling over salads, dipping veggies, or as a spread on sandwiches. It's made with roasted garlic, fresh lemon juice, and creamy tahini paste with a hint of cumin, making it a flavorful and versatile condiment.