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Tahini Sauce With Garlic and Lemon

Name: Tahini Sauce With Garlic and Lemon
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1 whole head garlic, broken into individual unpeeled cloves (about 20 cloves); 2/3 cup fresh juice from 3 to 4 lemons (160ml); 1/2 teaspoon ground cumin (2g); 1 generous cup tahini paste (about 10 ounces; 300g by weight); Cold water; Kosher salt

Prep Time

10m

Cook Time

Total Time

10m

This tangy Tahini Sauce with Garlic and Lemon is a creamy, zesty dressing perfect for drizzling over salads, dipping veggies, or as a spread on sandwiches. It's made with roasted garlic, fresh lemon juice, and creamy tahini paste with a hint of cumin, making it a flavorful and versatile condiment.

Israeli

Sauce

Tahini

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 16)

Scale

1 whole head garlic, broken into individual unpeeled cloves (about 20 cloves)

2/3 cup fresh juice from 3 to 4 lemons (160ml)

1/2 teaspoon ground cumin (2g)

1 generous cup tahini paste (about 10 ounces; 300g by weight)

Cold water

Kosher salt

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

216kcal

10%
Fat

18g

0%
Saturated Fat

2g

0%
Carbohydrates

9g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

60mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Tahini Sauce With Garlic and Lemon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts