Nutrition Facts

Per serving

Calories from

Protein 30%
Carbs 22%
Fat 48%

Fat High 23 g 35%
Saturated Fat High 15 g 75%
Carbohydrates 24 g 8%
Fiber Low 1 g 4%
Sugar High 20 g 40%
Protein High 32 g 64%
Cholesterol High 107 mg 35%
Sodium High 787 mg 32%

% Daily Value is based on a 2,000 calorie diet.

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Vietnamese-Style Chicken Meatballs With Ginger and Mint Recipe

Name: Vietnamese-Style Chicken Meatballs With Ginger and Mint Recipe
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons coconut oil (30g); 3 Thai green chilies (or more or less depending on heat preference), stemmed and finely minced (about 30g); 2 scallions, white and light green parts only, finely minced (about 30g); One 2-inch piece of ginger, peeled and minced (about 40g); 2 medium cloves garlic, finely minced (about 10g); 1 stalk lemongrass, tender white part only, finely minced (see note); 1 pound (454g) ground chicken; 1 1/2 tablespoons (20g) fish sauce, such as Red Boat; 1 1/2 teaspoons (8g) Diamond Crystal kosher salt; 1/2 bunch mint, leaves finely chopped (about 30g); Neutral oil or refined coconut oil, for cooking; 1/4 cup (60g) turbinado sugar; 1 head bibb lettuce, leaves separated; Assorted pickles; Crispy shallots; Hot sauce, hoisin, or chili crisp

Total 30m

This Vietnamese-style chicken meatball recipe features a blend of ginger, mint, and coconut oil for a delicious flavor. The chicken meatballs are mixed with fish sauce and other flavorful ingredients, then served with lettuce leaves, pickles, and crispy shallots for a burst of flavor in every bite.