Black Sesame Buttermilk Biscuits Recipe

Name: Black Sesame Buttermilk Biscuits Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 18 ounces all-purpose flour, such as Gold Medal (about 4 cups, spooned; 510g), plus more for dusting; 1 ounce sugar (about 2 tablespoons; 30g); 3/4 ounce (21g) roasted Japanese- or Korean-style black sesame seeds (see note); 2 tablespoons baking powder; 1 teaspoon baking soda; 1 tablespoon (12g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 6 ounces cold unsalted butter (about 12 tablespoons; 170g), cut into 1/2-inch cubes; 13 1/2 ounces cultured low-fat buttermilk (shy 1 3/4 cups; 385g), straight from the fridge (see note); Sesame oil, for brushing

Prep 15m

Cook 35m

Total 50m

This Black Sesame Buttermilk Biscuits recipe combines the nutty flavor of roasted black sesame seeds with the tangy richness of buttermilk to create tender, flaky biscuits that are perfect for breakfast or as a side to savory dishes. A delicious twist on a classic favorite.