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Stir-Fried Lo Mein Noodles With Pork and Vegetables Recipe

Name: Stir-Fried Lo Mein Noodles With Pork and Vegetables Recipe
Total time: 40 min
Yield: 4
Ingredients: Kosher salt; 1 pound (450g) fresh lo mein noodles; 1 pound (450g) country-style boneless pork ribs or boneless pork loin chops; 1 teaspoon (3g) baking soda; 3 tablespoons (40g) sugar; 3 tablespoons (45ml) soy sauce; 3 tablespoons (45ml) oyster sauce; 2 tablespoons (30ml) Chinese black or balsamic vinegar; 1 tablespoon (15ml) toasted sesame oil; 2 tablespoons (30ml) Shaoxing rice wine or dry sherry; 1 tablespoon (15ml) Asian fish sauce; 1 tablespoon (15g) cornstarch; 3 tablespoons (45ml) neutral oil, such as grapeseed, peanut, or canola, divided; 1 (3-inch) knob fresh ginger, peeled and minced (about 2 tablespoons; 12g); 3 medium garlic cloves, minced; 4 scallions, white parts cut in 1-inch pieces, light green parts very thinly sliced; divided; 1 1/2 cups shredded cored purple cabbage (5 ounces; 150g); 1 1/2 cups shredded Chinese broccoli or cored Napa cabbage (5 ounces; 150g); 1 cup julienned carrots (2 1/2 ounces; 75g); Toasted sesame seeds, for garnish (optional); Sambal oelek (chili paste), for serving (optional)

Prep Time

Cook Time

Total Time

40m

This stir-fried lo mein noodle recipe features tender pork, crisp veggies, and a savory sauce for a mouthwatering and satisfying meal. With a hint of ginger and garlic, this dish delivers bold flavors that are sure to become a family favorite. Optional toppings or garnishes add a bit of extra flare.