Name: Stir-Fried Lo Mein Noodles With Pork and Vegetables Recipe
Total time: 40 min
Yield: 4
Ingredients: Kosher salt; 1 pound (450g) fresh lo mein noodles; 1 pound (450g) country-style boneless pork ribs or boneless pork loin chops; 1 teaspoon (3g) baking soda; 3 tablespoons (40g) sugar; 3 tablespoons (45ml) soy sauce; 3 tablespoons (45ml) oyster sauce; 2 tablespoons (30ml) Chinese black or balsamic vinegar; 1 tablespoon (15ml) toasted sesame oil; 2 tablespoons (30ml) Shaoxing rice wine or dry sherry; 1 tablespoon (15ml) Asian fish sauce; 1 tablespoon (15g) cornstarch; 3 tablespoons (45ml) neutral oil, such as grapeseed, peanut, or canola, divided; 1 (3-inch) knob fresh ginger, peeled and minced (about 2 tablespoons; 12g); 3 medium garlic cloves, minced; 4 scallions, white parts cut in 1-inch pieces, light green parts very thinly sliced; divided; 1 1/2 cups shredded cored purple cabbage (5 ounces; 150g); 1 1/2 cups shredded Chinese broccoli or cored Napa cabbage (5 ounces; 150g); 1 cup julienned carrots (2 1/2 ounces; 75g); Toasted sesame seeds, for garnish (optional); Sambal oelek (chili paste), for serving (optional)

Ingredients

(Servings: 4)

Kosher salt

1 pound (450g) fresh lo mein noodles

1 pound (450g) country-style boneless pork ribs or boneless pork loin chops

1 teaspoon (3g) baking soda

3 tablespoons (40g) sugar

3 tablespoons (45ml) soy sauce

3 tablespoons (45ml) oyster sauce

2 tablespoons (30ml) Chinese black or balsamic vinegar

1 tablespoon (15ml) toasted sesame oil

2 tablespoons (30ml) Shaoxing rice wine or dry sherry

1 tablespoon (15ml) Asian fish sauce

1 tablespoon (15g) cornstarch

3 tablespoons (45ml) neutral oil, such as grapeseed, peanut, or canola, divided

1 (3-inch) knob fresh ginger, peeled and minced (about 2 tablespoons; 12g)

3 medium garlic cloves, minced

4 scallions, white parts cut in 1-inch pieces, light green parts very thinly sliced; divided

1 1/2 cups shredded cored purple cabbage (5 ounces; 150g)

1 1/2 cups shredded Chinese broccoli or cored Napa cabbage (5 ounces; 150g)

1 cup julienned carrots (2 1/2 ounces; 75g)

Toasted sesame seeds, for garnish (optional)

Sambal oelek (chili paste), for serving (optional)

Stir-Fried Lo Mein Noodles With Pork and Vegetables Recipe

Ingredients

Steps

Nutrition Facts

Comments

Stir-Fried Lo Mein Noodles With Pork and Vegetables Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts