German Buttercream (Whipped Vanilla Custard Frosting) Recipe
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Prep Time
-
Cook Time
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Total Time
3h
This German Buttercream recipe features a rich and creamy whipped vanilla custard frosting made with milk, vanilla bean, sugar, cornstarch, eggs, vanilla extract, and unsalted butter. The result is a decadent and luxurious frosting that is perfect for topping cakes, cupcakes, and other baked goods.
Recipe Options
Ingredients
Servings:
56
Scale:
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0.25
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0.5
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories115kcal
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Fat8g
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Saturated Fat5g
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Carbohydrates9g
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Fiber0g
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Sugar8g
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Protein0g
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Cholesterol32mg
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Sodium3mg
Percent Daily Values are based on a 2,000 calorie diet.