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German Buttercream (Whipped Vanilla Custard Frosting) Recipe

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Prep Time
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Cook Time
-
Total Time
3h
This German Buttercream recipe features a rich and creamy whipped vanilla custard frosting made with milk, vanilla bean, sugar, cornstarch, eggs, vanilla extract, and unsalted butter. The result is a decadent and luxurious frosting that is perfect for topping cakes, cupcakes, and other baked goods.
German Buttercream (Whipped Vanilla Custard Frosting) Recipe Image
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Ingredients

Servings: 56
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Steps

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Nutrition Facts

  • Calories
    115kcal
    5%
  • Fat
    8g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    9g
    0%
  • Fiber
    0g
    0%
  • Sugar
    8g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    32mg
    1%
  • Sodium
    3mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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