Creamy Vegan Saag Paneer (With Tofu) Recipe

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Prep Time
5m
Cook Time
45m
Total Time
50m
This creamy vegan saag paneer with tofu recipe combines extra-firm tofu, cauliflower, ginger, and an array of spices for a flavorful and hearty dish. The tofu is marinated in lemon juice and miso paste, then combined with sautéed veggies and a dairy-free creamy sauce for a delicious and satisfying meal.
Creamy Vegan Saag Paneer (With Tofu) Recipe Image
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Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    391kcal
    19%
  • Fat
    26g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    26g
    1%
  • Fiber
    10g
    0%
  • Sugar
    6g
    0%
  • Protein
    21g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    176mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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