Creamy Vegan Saag Paneer (With Tofu) Recipe
Prep Time
5m
Cook Time
45m
Total Time
50m
This creamy vegan saag paneer with tofu recipe combines extra-firm tofu, cauliflower, ginger, and an array of spices for a flavorful and hearty dish. The tofu is marinated in lemon juice and miso paste, then combined with sautéed veggies and a dairy-free creamy sauce for a delicious and satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories391kcal
-
Fat26g
-
Saturated Fat3g
-
Carbohydrates26g
-
Fiber10g
-
Sugar6g
-
Protein21g
-
Cholesterol0mg
-
Sodium176mg
Percent Daily Values are based on a 2,000 calorie diet.