Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 377kcal 18%
Fat 24g 36%
Saturated Fat 4g 20%
Carbohydrates 23g 7%
Fiber 5g 20%
Sugar 7g 14%
Protein 16g 32%
Cholesterol 0mg 0%
Sodium 490mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Vegan Saag Paneer (With Tofu) Recipe

Name: Creamy Vegan Saag Paneer (With Tofu) Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: 12 ounces (350g) extra-firm tofu; 1 tablespoon (15g) yellow miso paste; 3 tablespoons (45ml) lemon juice, divided, plus 1 tablespoon (5g) zest, from 2 to 3 lemons; 3 tablespoons (45ml) vegetable oil, divided; Kosher salt and freshly ground black pepper; 6 ounces almond, soy, rice, or cashew milk (2/3 cup; 170ml); 6 ounces cauliflower florets or peeled sunchokes (170g; about 1/3 of a small head of cauliflower); 4 medium cloves garlic (about 20g), finely minced; 1 (1-inch) knob ginger (about 20g), peeled and finely minced; 1 to 4 green or red Thai chilies (depending on your heat preference), stemmed and finely minced; 1 teaspoon ground coriander seed; 1 teaspoon ground cumin seed; 1 teaspoon ground turmeric; 1 cardamom pod, smashed; 8 ounces (225g) mature spinach, curly if available (see note); 8 ounces (225g) arugula or mustard greens, tough mustard green stems removed and discarded (see note)

Prep 5m

Cook 45m

Total 50m

This creamy vegan saag paneer with tofu recipe combines extra-firm tofu, cauliflower, ginger, and an array of spices for a flavorful and hearty dish. The tofu is marinated in lemon juice and miso paste, then combined with sautéed veggies and a dairy-free creamy sauce for a delicious and satisfying meal.

Saag Paneer

Spinach

Tofu

Nutrition Facts

Creamy Vegan Saag Paneer (With Tofu) Recipe

Ingredients

Steps

Nutrition Facts

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