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Super-Thick and Fruity Food Processor Whipped Cream Recipe

Name: Super-Thick and Fruity Food Processor Whipped Cream Recipe
Total time: 5 min
Yield: 16
Ingredients: 1/2 ounce freeze-dried blueberries, raspberries, or other fruit (1/2 cup; 15g) (see note); 1 3/4 ounces sugar (1/4 cup; 50g); 16 ounces heavy whipping cream (2 cups; 455g)

Prep Time

Cook Time

Total Time

This super-thick and fruity food processor whipped cream recipe uses freeze-dried blueberries, raspberries, or other fruit for a burst of flavor. With just three simple ingredients, it's easy to make and perfect for topping off your favorite desserts.

Chantilly

Fruit Dessert

Whipped Cream

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 16)

Scale

1/2 ounce freeze-dried blueberries, raspberries, or other fruit (1/2 cup; 15g) (see note)

1 3/4 ounces sugar (1/4 cup; 50g)

16 ounces heavy whipping cream (2 cups; 455g)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

210kcal

10%
Fat

21g

1%
Saturated Fat

13g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

3g

0%
Protein

1g

0%
Cholesterol

70mg

3%
Sodium

23mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Super-Thick and Fruity Food Processor Whipped Cream Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts