Super-Thick and Fruity Food Processor Whipped Cream Recipe

Name: Super-Thick and Fruity Food Processor Whipped Cream Recipe
Total time: 5 min
Yield: 16
Ingredients: 1/2 ounce freeze-dried blueberries, raspberries, or other fruit (1/2 cup; 15g) (see note); 1 3/4 ounces sugar (1/4 cup; 50g); 16 ounces heavy whipping cream (2 cups; 455g)

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This super-thick and fruity food processor whipped cream recipe uses freeze-dried blueberries, raspberries, or other fruit for a burst of flavor. With just three simple ingredients, it's easy to make and perfect for topping off your favorite desserts.

Chantilly

Fruit Dessert

Whipped Cream