Super-Thick and Fruity Food Processor Whipped Cream Recipe
Share
Email
Prep Time
-
Cook Time
-
Total Time
5m
This super-thick and fruity food processor whipped cream recipe uses freeze-dried blueberries, raspberries, or other fruit for a burst of flavor. With just three simple ingredients, it's easy to make and perfect for topping off your favorite desserts.
Recipe Options
Ingredients
Servings:
16
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories210kcal
-
Fat21g
-
Saturated Fat13g
-
Carbohydrates3g
-
Fiber0g
-
Sugar3g
-
Protein1g
-
Cholesterol70mg
-
Sodium23mg
Percent Daily Values are based on a 2,000 calorie diet.