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Homemade Tater Tots

Name: Homemade Tater Tots
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: 2 pounds russet potatoes, peeled and cut into rough 1-inch chunks; 2 quarts peanut, vegetable, or canola oil; 2 teaspoons kosher salt; 1 tablesoon cornstarch or potato starch; 1/2 teaspoon granulated sugar; Freshly ground black pepper

Prep Time

30m

Cook Time

35m

Total Time

1h 5m

This homemade tater tot recipe creates crispy, flavorful tots that are far superior to store-bought versions. Russet potatoes are peeled, cut, and fried in oil until golden brown and then seasoned with salt, cornstarch, sugar, and pepper. Perfect for a delicious snack or side dish.

Side Dish

Snack

Sides

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

2 pounds russet potatoes, peeled and cut into rough 1-inch chunks

2 quarts peanut, vegetable, or canola oil

2 teaspoons kosher salt

1 tablesoon cornstarch or potato starch

1/2 teaspoon granulated sugar

Freshly ground black pepper

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

687kcal

34%
Fat

46g

2%
Saturated Fat

3g

0%
Carbohydrates

62g

3%
Fiber

7g

0%
Sugar

1g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

585mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Tater Tots

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts