Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 618kcal 30%
Fat 34g 52%
Saturated Fat 6g 30%
Carbohydrates 46g 15%
Fiber 5g 20%
Sugar 2g 4%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 780mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Tater Tots

Name: Homemade Tater Tots
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: 2 pounds russet potatoes, peeled and cut into rough 1-inch chunks; 2 quarts peanut, vegetable, or canola oil; 2 teaspoons kosher salt; 1 tablesoon cornstarch or potato starch; 1/2 teaspoon granulated sugar; Freshly ground black pepper

Prep 30m

Cook 35m

Total 1h 5m

This homemade tater tot recipe creates crispy, flavorful tots that are far superior to store-bought versions. Russet potatoes are peeled, cut, and fried in oil until golden brown and then seasoned with salt, cornstarch, sugar, and pepper. Perfect for a delicious snack or side dish.