Homemade Tater Tots

Name: Homemade Tater Tots
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: 2 pounds russet potatoes, peeled and cut into rough 1-inch chunks; 2 quarts peanut, vegetable, or canola oil; 2 teaspoons kosher salt; 1 tablesoon cornstarch or potato starch; 1/2 teaspoon granulated sugar; Freshly ground black pepper

Prep Time

30m

Cook Time

35m

Total Time

1h 5m

This homemade tater tot recipe creates crispy, flavorful tots that are far superior to store-bought versions. Russet potatoes are peeled, cut, and fried in oil until golden brown and then seasoned with salt, cornstarch, sugar, and pepper. Perfect for a delicious snack or side dish.

Side Dish

Snack

Sides