Homemade Tater Tots
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Prep Time
30m
Cook Time
35m
Total Time
1h 5m
This homemade tater tot recipe creates crispy, flavorful tots that are far superior to store-bought versions. Russet potatoes are peeled, cut, and fried in oil until golden brown and then seasoned with salt, cornstarch, sugar, and pepper. Perfect for a delicious snack or side dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories687kcal
-
Fat46g
-
Saturated Fat3g
-
Carbohydrates62g
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Fiber7g
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Sugar1g
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Protein5g
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Cholesterol0mg
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Sodium585mg
Percent Daily Values are based on a 2,000 calorie diet.