Fresh and Creamy Lime Pie

Name: Fresh and Creamy Lime Pie
Total time: 300 min
Yield: 10
Ingredients: 1/2 recipe Whole Wheat Pie Crust , blind-baked according to recipe directions; For the Filling:; 9 ounces sugar (shy 1 1/3 cups; 255g); 1 1/2 ounces cornstarch (about 1/3 cup plus 1 tablespoon; 42g); 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 4 large eggs (about 7 ounces; 195g); 1/4 ounce lime zest (about 2 tablespoons; 7g), from about 4 limes (see note); 8 ounces fresh lime juice (about 1 cup; 225g), from about 8 limes (see note); 16 ounces milk, any percentage will do (about 2 cups; 455g); 1/4 teaspoon rosewater (optional); For the Topping:; Swiss Meringue , full or half batch as desired

Total 5h

This fresh and creamy lime pie is a tangy and sweet dessert that is sure to impress. With a whole wheat pie crust and a rich lime filling, topped with Swiss meringue, this pie is a perfect balance of flavors and textures.

Baking

Cornstarch

Custard

Pie

Pudding