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Rich and Flavorful Guinness Beef Stew With Potatoes

Name: Rich and Flavorful Guinness Beef Stew With Potatoes
Total time: 210 min
Yield: 6
Ingredients: 1 cup (250ml) homemade chicken stock or low-sodium broth (see note); 4 packets unflavored powdered gelatin (3 tablespoons plus 1 teaspoon; 30g) (see note); 4 tablespoons (60ml) vegetable oil, divided; 3 pounds (1.25kg) whole boneless beef chuck roast, cut into 3 steaks; Kosher salt and freshly ground black pepper; 1 1/4 pounds carrots (500g; about 3 large carrots), 1/2 pound (250g) peeled and split lengthwise, 3/4 pound (350g) cut into large dice (about 1 1/2 cups); 6 ounces parsnips (175g; about 2 small), half peeled and split lengthwise, half cut into large dice (about 1/2 cup); 1 pound yellow onions (500g; about 4 medium), half peeled and split in half through the root, half cut into large dice (about 1 cup); 4 medium cloves garlic, lightly crushed; 1/4 cup (60ml) espresso or strong brewed coffee; 1 ounce (30g) bittersweet chocolate; 2 (15-ounce) cans Guinness Draught beer (900ml); 1 bouquet garnis (about 4 sprigs thyme, 3 sprigs parsley, and 1 bay leaf, tied together with kitchen twine); 1 tablespoon (15ml) Asian fish sauce; 1 tablespoon (15ml) soy sauce; 1 tablespoon (15ml) Worcestershire sauce; 2 tablespoons (20g) all-purpose flour; 8 ounces small waxy potatoes (225g; about 20), such as baby Yukon Golds; Minced flat-leaf parsley leaves and tender stems, for garnish

Prep Time

Cook Time

Total Time

3h 30m

This rich and flavorful Guinness beef stew with tender potatoes is made with a homemade chicken stock, boneless beef chuck roast, carrots, parsnips, onions, garlic, espresso, bittersweet chocolate, Guinness Draught beer, and a variety of seasonings. Finished with small waxy potatoes and a sprinkle of minced parsley leaves for garnish.

Beef

Beer

Irish

Rich and Flavorful Guinness Beef Stew With Potatoes Image

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Ingredients

Servings: 6

Scale:

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0.5

1 cup (250ml) homemade chicken stock or low-sodium broth (see note)

4 packets unflavored powdered gelatin (3 tablespoons plus 1 teaspoon; 30g) (see note)

4 tablespoons (60ml) vegetable oil, divided

3 pounds (1.25kg) whole boneless beef chuck roast, cut into 3 steaks

Kosher salt and freshly ground black pepper

1 1/4 pounds carrots (500g; about 3 large carrots), 1/2 pound (250g) peeled and split lengthwise, 3/4 pound (350g) cut into large dice (about 1 1/2 cups)

6 ounces parsnips (175g; about 2 small), half peeled and split lengthwise, half cut into large dice (about 1/2 cup)

1 pound yellow onions (500g; about 4 medium), half peeled and split in half through the root, half cut into large dice (about 1 cup)

4 medium cloves garlic, lightly crushed

1/4 cup (60ml) espresso or strong brewed coffee

1 ounce (30g) bittersweet chocolate

2 (15-ounce) cans Guinness Draught beer (900ml)

1 bouquet garnis (about 4 sprigs thyme, 3 sprigs parsley, and 1 bay leaf, tied together with kitchen twine)

1 tablespoon (15ml) Asian fish sauce

1 tablespoon (15ml) soy sauce

1 tablespoon (15ml) Worcestershire sauce

2 tablespoons (20g) all-purpose flour

8 ounces small waxy potatoes (225g; about 20), such as baby Yukon Golds

Minced flat-leaf parsley leaves and tender stems, for garnish

Rich and Flavorful Guinness Beef Stew With Potatoes

Ingredients

Steps

Nutrition Facts

Rich and Flavorful Guinness Beef Stew With Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts