Rich and Flavorful Guinness Beef Stew With Potatoes

Name: Rich and Flavorful Guinness Beef Stew With Potatoes
Total time: 210 min
Yield: 6
Ingredients: 1 cup (250ml) homemade chicken stock or low-sodium broth (see note); 4 packets unflavored powdered gelatin (3 tablespoons plus 1 teaspoon; 30g) (see note); 4 tablespoons (60ml) vegetable oil, divided; 3 pounds (1.25kg) whole boneless beef chuck roast, cut into 3 steaks; Kosher salt and freshly ground black pepper; 1 1/4 pounds carrots (500g; about 3 large carrots), 1/2 pound (250g) peeled and split lengthwise, 3/4 pound (350g) cut into large dice (about 1 1/2 cups); 6 ounces parsnips (175g; about 2 small), half peeled and split lengthwise, half cut into large dice (about 1/2 cup); 1 pound yellow onions (500g; about 4 medium), half peeled and split in half through the root, half cut into large dice (about 1 cup); 4 medium cloves garlic, lightly crushed; 1/4 cup (60ml) espresso or strong brewed coffee; 1 ounce (30g) bittersweet chocolate; 2 (15-ounce) cans Guinness Draught beer (900ml); 1 bouquet garnis (about 4 sprigs thyme, 3 sprigs parsley, and 1 bay leaf, tied together with kitchen twine); 1 tablespoon (15ml) Asian fish sauce; 1 tablespoon (15ml) soy sauce; 1 tablespoon (15ml) Worcestershire sauce; 2 tablespoons (20g) all-purpose flour; 8 ounces small waxy potatoes (225g; about 20), such as baby Yukon Golds; Minced flat-leaf parsley leaves and tender stems, for garnish

Total 3h 30m

This rich and flavorful Guinness beef stew with tender potatoes is made with a homemade chicken stock, boneless beef chuck roast, carrots, parsnips, onions, garlic, espresso, bittersweet chocolate, Guinness Draught beer, and a variety of seasonings. Finished with small waxy potatoes and a sprinkle of minced parsley leaves for garnish.

Beef

Beer

Irish

Rich and Flavorful Guinness Beef Stew With Potatoes Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1 cup (250ml) homemade chicken stock or low-sodium broth (see note)

4 packets unflavored powdered gelatin (3 tablespoons plus 1 teaspoon; 30g) (see note)

4 tablespoons (60ml) vegetable oil, divided

3 pounds (1.25kg) whole boneless beef chuck roast, cut into 3 steaks

Kosher salt and freshly ground black pepper

1 1/4 pounds carrots (500g; about 3 large carrots), 1/2 pound (250g) peeled and split lengthwise, 3/4 pound (350g) cut into large dice (about 1 1/2 cups)

6 ounces parsnips (175g; about 2 small), half peeled and split lengthwise, half cut into large dice (about 1/2 cup)

1 pound yellow onions (500g; about 4 medium), half peeled and split in half through the root, half cut into large dice (about 1 cup)

4 medium cloves garlic, lightly crushed

1/4 cup (60ml) espresso or strong brewed coffee

1 ounce (30g) bittersweet chocolate

2 (15-ounce) cans Guinness Draught beer (900ml)

1 bouquet garnis (about 4 sprigs thyme, 3 sprigs parsley, and 1 bay leaf, tied together with kitchen twine)

1 tablespoon (15ml) Asian fish sauce

1 tablespoon (15ml) soy sauce

1 tablespoon (15ml) Worcestershire sauce

2 tablespoons (20g) all-purpose flour

8 ounces small waxy potatoes (225g; about 20), such as baby Yukon Golds

Minced flat-leaf parsley leaves and tender stems, for garnish

Nutrition Facts

Calories

1,045kcal

52%
Fat

46g

2%
Saturated Fat

11g

0%
Carbohydrates

49g

2%
Fiber

9g

0%
Sugar

11g

0%
Protein

96g

4%
Cholesterol

272mg

13%
Sodium

925mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

Rich and Flavorful Guinness Beef Stew With Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts