foryoueats
No results to search

Clarified Butter Recipe

Share
Email
Prep Time
-
Cook Time
20m
Total Time
20m
This clarified butter recipe creates a rich, golden liquid perfect for cooking and baking. By melting and separating the milk solids from the butter, you get a pure and clear buttery flavor that's great for sautéing or as a dip for seafood. It's simple to make and adds a decadent touch to any dish.
Clarified Butter Recipe Image
Recipe Options

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    336kcal
    16%
  • Fat
    37g
    1%
  • Saturated Fat
    24g
    1%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    101mg
    5%
  • Sodium
    2mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe