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Clarified Butter Recipe
Prep Time
-
Cook Time
20m
Total Time
20m
This clarified butter recipe creates a rich, golden liquid perfect for cooking and baking. By melting and separating the milk solids from the butter, you get a pure and clear buttery flavor that's great for sautéing or as a dip for seafood. It's simple to make and adds a decadent touch to any dish.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
12
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories336kcal16%
-
Fat37g1%
-
Saturated Fat24g1%
-
Carbohydrates0g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol101mg5%
-
Sodium2mg0%
Percent Daily Values are based on a 2,000 calorie diet.