Clarified Butter Recipe
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Prep Time
-
Cook Time
20m
Total Time
20m
This clarified butter recipe creates a rich, golden liquid perfect for cooking and baking. By melting and separating the milk solids from the butter, you get a pure and clear buttery flavor that's great for sautéing or as a dip for seafood. It's simple to make and adds a decadent touch to any dish.
Recipe Options
Ingredients
Servings:
12
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories336kcal
-
Fat37g
-
Saturated Fat24g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol101mg
-
Sodium2mg
Percent Daily Values are based on a 2,000 calorie diet.