Name: Lemon-Marinated Tuscan-Jewish Fried Chicken
Total time: 120 min
Yield: 4
Ingredients: 1 whole chicken (about 4 pounds), cut into 8 pieces (legs split into drumsticks and thighs, breast halves and wings split), backbones reserved for stock (see note); 1/4 cup plus 1 tablespoon fresh juice from 3 lemons; 2 medium cloves garlic, minced; 1 teaspoon kosher salt, plus more for seasoning; Freshly ground black pepper; 1/8 teaspoon ground cinnamon; 1/8 teaspoon freshly grated nutmeg; Vegetable, peanut, canola, or olive oil, for frying (see note); 1 cup all-purpose flour; 4 eggs, beaten; Lemon wedges, for serving

Ingredients

(Servings: 4)

1 whole chicken (about 4 pounds), cut into 8 pieces (legs split into drumsticks and thighs, breast halves and wings split), backbones reserved for stock (see note)

1/4 cup plus 1 tablespoon fresh juice from 3 lemons

2 medium cloves garlic, minced

1 teaspoon kosher salt, plus more for seasoning

Freshly ground black pepper

1/8 teaspoon ground cinnamon

1/8 teaspoon freshly grated nutmeg

Vegetable, peanut, canola, or olive oil, for frying (see note)

1 cup all-purpose flour

4 eggs, beaten

Lemon wedges, for serving

Lemon-Marinated Tuscan-Jewish Fried Chicken

Ingredients

Steps

Nutrition Facts

Comments

Lemon-Marinated Tuscan-Jewish Fried Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts