Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 735kcal 36%
Fat 44g 67%
Saturated Fat 10g 50%
Carbohydrates 26g 8%
Fiber 1g 4%
Sugar 1g 2%
Protein 55g 110%
Cholesterol 250mg 83%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon-Marinated Tuscan-Jewish Fried Chicken

Name: Lemon-Marinated Tuscan-Jewish Fried Chicken
Total time: 120 min
Yield: 4
Ingredients: 1 whole chicken (about 4 pounds), cut into 8 pieces (legs split into drumsticks and thighs, breast halves and wings split), backbones reserved for stock (see note); 1/4 cup plus 1 tablespoon fresh juice from 3 lemons; 2 medium cloves garlic, minced; 1 teaspoon kosher salt, plus more for seasoning; Freshly ground black pepper; 1/8 teaspoon ground cinnamon; 1/8 teaspoon freshly grated nutmeg; Vegetable, peanut, canola, or olive oil, for frying (see note); 1 cup all-purpose flour; 4 eggs, beaten; Lemon wedges, for serving

Total 2h

This Lemon-Marinated Tuscan-Jewish Fried Chicken is marinated in fresh lemon juice, garlic, and spices, then coated in flour and eggs before frying to golden perfection. The result is a crispy, tangy, and flavorful chicken dish that is perfect for a special dinner or any occasion. Serve with lemon wedges for extra zest.

Nutrition Facts

Lemon-Marinated Tuscan-Jewish Fried Chicken

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Nutrition Facts

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