How To Make The Fluffiest Baked Potatoes In Your Air Fryer

Name: How To Make The Fluffiest Baked Potatoes In Your Air Fryer
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: Two 8-ounce each (227g) russet potatoes, unpeeled; Canola, vegetable, or olive oil, for rubbing; Kosher salt; Freshly ground black pepper; 4 tablespoons (57g) butter, softened; Toppings of your choice, such as grated cheddar cheese, crispy diced bacon bits, minced chives, sliced scallions, and/or sour cream

Cook 40m

Total 40m

This recipe will show you how to make the fluffiest baked potatoes in your air fryer. With just a few simple ingredients like russet potatoes, oil, salt, pepper, and butter, you can top them with your favorite toppings like cheddar cheese, bacon bits, chives, scallions, and sour cream.

Dinner

Side Dish

Potatoes

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Two 8-ounce each (227g) russet potatoes, unpeeled

Canola, vegetable, or olive oil, for rubbing

Kosher salt

Freshly ground black pepper

4 tablespoons (57g) butter, softened

Toppings of your choice, such as grated cheddar cheese, crispy diced bacon bits, minced chives, sliced scallions, and/or sour cream

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

972kcal

48%
Fat

70g

3%
Saturated Fat

38g

1%
Carbohydrates

78g

3%
Fiber

9g

0%
Sugar

4g

0%
Protein

9g

0%
Cholesterol

134mg

6%
Sodium

604mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make The Fluffiest Baked Potatoes In Your Air Fryer

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts