How To Make The Fluffiest Baked Potatoes In Your Air Fryer

Name: How To Make The Fluffiest Baked Potatoes In Your Air Fryer
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: Two 8-ounce each (227g) russet potatoes, unpeeled; Canola, vegetable, or olive oil, for rubbing; Kosher salt; Freshly ground black pepper; 4 tablespoons (57g) butter, softened; Toppings of your choice, such as grated cheddar cheese, crispy diced bacon bits, minced chives, sliced scallions, and/or sour cream

Cook 40m

Total 40m

Dinner

Side Dish

Potatoes

seriouseats.com

Ingredients

(Servings: 2)

Two 8-ounce each (227g) russet potatoes, unpeeled

Canola, vegetable, or olive oil, for rubbing

Kosher salt

Freshly ground black pepper

4 tablespoons (57g) butter, softened

Toppings of your choice, such as grated cheddar cheese, crispy diced bacon bits, minced chives, sliced scallions, and/or sour cream

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

972kcal

48%
Fat

70g

3%
Saturated Fat

38g

1%
Carbohydrates

78g

3%
Fiber

9g

0%
Sugar

4g

0%
Protein

9g

0%
Cholesterol

134mg

6%
Sodium

604mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make The Fluffiest Baked Potatoes In Your Air Fryer

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts