How To Make The Fluffiest Baked Potatoes In Your Air Fryer

Name: How To Make The Fluffiest Baked Potatoes In Your Air Fryer
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: Two 8-ounce each (227g) russet potatoes, unpeeled; Canola, vegetable, or olive oil, for rubbing; Kosher salt; Freshly ground black pepper; 4 tablespoons (57g) butter, softened; Toppings of your choice, such as grated cheddar cheese, crispy diced bacon bits, minced chives, sliced scallions, and/or sour cream

Cook 40m

Total 40m

Dinner

Side Dish

Potatoes

seriouseats.com

Ingredients

(Servings: 2)

Two 8-ounce each (227g) russet potatoes, unpeeled

Canola, vegetable, or olive oil, for rubbing

Kosher salt

Freshly ground black pepper

4 tablespoons (57g) butter, softened

Toppings of your choice, such as grated cheddar cheese, crispy diced bacon bits, minced chives, sliced scallions, and/or sour cream

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

619kcal

30%
Fat

33g

50%
Saturated Fat

15g

75%
Carbohydrates

67g

22%
Fiber

9g

36%
Sugar

2g

4%
Protein

13g

26%
Cholesterol

60mg

20%
Sodium

375mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make The Fluffiest Baked Potatoes In Your Air Fryer

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts