Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 619kcal 30%
Fat 33g 50%
Saturated Fat 15g 75%
Carbohydrates 67g 22%
Fiber 9g 36%
Sugar 2g 4%
Protein 13g 26%
Cholesterol 60mg 20%
Sodium 375mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Make The Fluffiest Baked Potatoes In Your Air Fryer

Name: How To Make The Fluffiest Baked Potatoes In Your Air Fryer
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: Two 8-ounce each (227g) russet potatoes, unpeeled; Canola, vegetable, or olive oil, for rubbing; Kosher salt; Freshly ground black pepper; 4 tablespoons (57g) butter, softened; Toppings of your choice, such as grated cheddar cheese, crispy diced bacon bits, minced chives, sliced scallions, and/or sour cream

Cook 40m

Total 40m

This recipe will show you how to make the fluffiest baked potatoes in your air fryer. With just a few simple ingredients like russet potatoes, oil, salt, pepper, and butter, you can top them with your favorite toppings like cheddar cheese, bacon bits, chives, scallions, and sour cream.