Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 231kcal 11%
Fat 11g 16%
Saturated Fat 7g 35%
Carbohydrates 27g 9%
Fiber 1g 4%
Sugar 2g 4%
Protein 4g 8%
Cholesterol 28mg 9%
Sodium 267mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Gluten Free Biscuits

Name: Gluten Free Biscuits
Ingredients: 1 cup brown rice Flour; 3/4 cup tapioca flour; 1/2 teaspoon salt; 1 teaspoon xanthan gum; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tbsp “sugar”; 1/2 cup cold butter; 1/2 cup buttermilk; Instructions:; Lightly grease a baking sheet, or line it with parchment.; Whisk together the flour, salt, xanthan gum, baking powder, and baking soda.; Cut in the butter until it's in chunks about the size of a nickel.; Stir together the buttermilk and honey and add, all at once, to the dry ingredients. Stir until the dough comes together with only a few dry crumbs remaining. Turn the dough out onto a piece of parchment or waxed paper that's been dusted with a little cornstarch.; Use the paper to fold the dough over on itself eight times, patting it to a thickness of 1/2" between folds.; After the last fold, pat the dough 1/2" thick, and cut with a 2 1/2" biscuit cutter. Stack the scraps on top of each other and pat down again, repeating the cutting process until all of the dough is used.; Place the cut biscuits on the prepared baking sheet, and place them in the freezer while you preheat the oven to 425Â°F.; When the oven is hot, bake for 15 minutes, until the tops are golden brown. Remove from the oven and serve warm.; Yield: 9 medium (2 1/2") biscuits.

Nutrition Facts

Gluten Free Biscuits

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Nutrition Facts

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