pinchofyum.com
Life Changing Instant Pot Beef Stew
Imported
& edited by
@thejoslynjourney
Prep Time
10m
Cook Time
40m
Total Time
50m
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
5
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
*lora Mod*
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories320kcal16%
-
Fat15g0%
-
Saturated Fat6g0%
-
Carbohydrates25g1%
-
Fiber4g0%
-
Sugar6g0%
-
Protein25g1%
-
Cholesterol80mg4%
-
Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Alternatives to Tapioca Pearls for thickening:
As written, this is more like a traditional saucy beef stew. If you want it to be more like a soup, just add a second can of tomato juice and an extra pinch of salt and sugar. The biggest challenge people have when baking this in the oven is that the sauce/gravy dries out. I would suggest adding a little bit of water (1/4 cup or so) before baking, and then periodically throughout baking as needed. The browned gravy will be really delicious, and a little water mixed in will easily bring it back to life. Another comment we often get is that the tapioca can sometimes still be visible in very small specks, which is okay. It’s so small and it should be extremely soft after cooking in the Instant Pot, so it’s never interfered with my love of this beef stew. It just looks like part of the gravy. But if that bothers you, just try one of our other tapioca-less methods listed above.
As written, this is more like a traditional saucy beef stew. If you want it to be more like a soup, just add a second can of tomato juice and an extra pinch of salt and sugar. The biggest challenge people have when baking this in the oven is that the sauce/gravy dries out. I would suggest adding a little bit of water (1/4 cup or so) before baking, and then periodically throughout baking as needed. The browned gravy will be really delicious, and a little water mixed in will easily bring it back to life. Another comment we often get is that the tapioca can sometimes still be visible in very small specks, which is okay. It’s so small and it should be extremely soft after cooking in the Instant Pot, so it’s never interfered with my love of this beef stew. It just looks like part of the gravy. But if that bothers you, just try one of our other tapioca-less methods listed above.