Fish Tacos With Cabbage Slaw

Prep Time

10m

Cook Time

Total Time

18m

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

2 small corn tortillas per person

1 lb white fish (such as tilapia or cod), cut into strips

1/4 head cabbage, shredded

1 lime, juiced

1/2 cup salsa

Olive oil

Salt, pepper, and cumin

Season fish with salt, pepper, and cumin. Heat olive oil in a skillet over medium heat.

Cook fish strips for 2-3 minutes on each side until flaky and cooked through.

In a bowl, toss shredded cabbage with lime juice and a pinch of salt.

Warm tortillas in a dry skillet, then assemble tacos with fish, cabbage slaw, and salsa on top.

Percent Daily Values are based on a 2,000 calorie diet.