Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 375kcal 18%
Fat 12g 18%
Saturated Fat 2g 10%
Carbohydrates 35g 11%
Fiber 5g 20%
Sugar 7g 14%
Protein 30g 60%
Cholesterol 70mg 23%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

@pegod

Fish Tacos With Cabbage Slaw

Name: Fish Tacos With Cabbage Slaw
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: 2 small corn tortillas per person; 1 lb white fish (such as tilapia or cod), cut into strips; 1/4 head cabbage, shredded; 1 lime, juiced; 1/2 cup salsa; Olive oil; Salt, pepper, and cumin

Prep 10m

Cook 8m

Total 18m

Ingredients

2 servings

2 small corn tortillas per person

1 lb white fish (such as tilapia or cod), cut into strips

1/4 head cabbage, shredded

1 lime, juiced

1/2 cup salsa

Olive oil

Salt, pepper, and cumin

Steps

Season fish with salt, pepper, and cumin. Heat olive oil in a skillet over medium heat.

Cook fish strips for 2-3 minutes on each side until flaky and cooked through.

In a bowl, toss shredded cabbage with lime juice and a pinch of salt.

Warm tortillas in a dry skillet, then assemble tacos with fish, cabbage slaw, and salsa on top.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 375kcal 18%
Fat 12g 18%
Saturated Fat 2g 10%
Carbohydrates 35g 11%
Fiber 5g 20%
Sugar 7g 14%
Protein 30g 60%
Cholesterol 70mg 23%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Fish Tacos With Cabbage Slaw

Ingredients

Steps

Nutrition Facts

Comments