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Fish Tacos With Cabbage Slaw

Name: Fish Tacos With Cabbage Slaw
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: 2 small corn tortillas per person; 1 lb white fish (such as tilapia or cod), cut into strips; 1/4 head cabbage, shredded; 1 lime, juiced; 1/2 cup salsa; Olive oil; Salt, pepper, and cumin

Prep 10m

Cook 8m

Total 18m

@pegod

Ingredients

(Servings: 2)

2 small corn tortillas per person

1 lb white fish (such as tilapia or cod), cut into strips

1/4 head cabbage, shredded

1 lime, juiced

1/2 cup salsa

Olive oil

Salt, pepper, and cumin

Steps

Season fish with salt, pepper, and cumin. Heat olive oil in a skillet over medium heat.

Cook fish strips for 2-3 minutes on each side until flaky and cooked through.

In a bowl, toss shredded cabbage with lime juice and a pinch of salt.

Warm tortillas in a dry skillet, then assemble tacos with fish, cabbage slaw, and salsa on top.

Nutrition Facts

Calories

375kcal

18%
Fat

12g

18%
Saturated Fat

2g

10%
Carbohydrates

35g

11%
Fiber

5g

20%
Sugar

7g

14%
Protein

30g

60%
Cholesterol

70mg

23%
Sodium

450mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Fish Tacos With Cabbage Slaw

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts