Name: Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: For the blueberry muffins:; 2 cups all-purpose flour; 1 cups granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1/2 cup butter melted; 1/2 cup milk; 1 teaspoon vanilla extract; 2 cups (1 pint) fresh blueberries washed, drained, and picked-over, or frozen (see note 1); For the streusel topping:; 1/4 cup all-purpose flour; 2 tablespoons brown sugar packed; 2 tablespoons granulated sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 2 tablespoons butter cold

2 cups all-purpose flour

1 cups granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 eggs

1/2 cup butter melted

1/2 cup milk

1 teaspoon vanilla extract

2 cups (1 pint) fresh blueberries washed, drained, and picked-over, or frozen (see note 1)

1/4 cup all-purpose flour

2 tablespoons brown sugar packed

2 tablespoons granulated sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

2 tablespoons butter cold

Blueberry Muffins

Ingredients

For The Blueberry Muffins

For The Streusel Topping

Steps

Nutrition Facts