Brown Sugar Honey Glazed Carrots
Prep
5m
Cook
20m
Total
25m
These Brown Sugar Honey Glazed Carrots with butter and thyme are the most delicious side dish that can be made in the oven or on the stovetop. The sweet glazes pairs perfectly with the natural sweetness of the carrots.
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 235kcal 11%
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Fat 11g 16%
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Saturated Fat 7g 35%
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Carbohydrates 33g 11%
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Fiber 3g 12%
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Sugar 26g 52%
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Protein 2g 4%
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Cholesterol 30mg 10%
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Sodium 289mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Parboil for a softer carrot. I prefer my carrots crunchier so I do not boil them first. You can boil them for about 5 minutes before glazing for a softer carrot.
Add water. If the carrots are not finished cooking and most of the water has evaporated from the pan, add a splash of water and continue cooking until the carrots are done to your liking. You can use a fork to test the tenderness.
Add heat. Sprinkle in a pinch of cayenne pepper or red pepper flakes for a kick
Serve with fresh herbs. This adds some freshness to the sweet carrots.
Add water. If the carrots are not finished cooking and most of the water has evaporated from the pan, add a splash of water and continue cooking until the carrots are done to your liking. You can use a fork to test the tenderness.
Add heat. Sprinkle in a pinch of cayenne pepper or red pepper flakes for a kick
Serve with fresh herbs. This adds some freshness to the sweet carrots.
Imported & edited by @aannmiller
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