biteswithbri.com
Brown Sugar Honey Glazed Carrots
Imported
& edited by
@aannmiller
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Prep Time
5m
Cook Time
20m
Total Time
25m
These Brown Sugar Honey Glazed Carrots with butter and thyme are the most delicious side dish that can be made in the oven or on the stovetop. The sweet glazes pairs perfectly with the natural sweetness of the carrots.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Parboil for a softer carrot. I prefer my carrots crunchier so I do not boil them first. You can boil them for about 5 minutes before glazing for a softer carrot.
Add water. If the carrots are not finished cooking and most of the water has evaporated from the pan, add a splash of water and continue cooking until the carrots are done to your liking. You can use a fork to test the tenderness.
Add heat. Sprinkle in a pinch of cayenne pepper or red pepper flakes for a kick
Serve with fresh herbs. This adds some freshness to the sweet carrots.
Add water. If the carrots are not finished cooking and most of the water has evaporated from the pan, add a splash of water and continue cooking until the carrots are done to your liking. You can use a fork to test the tenderness.
Add heat. Sprinkle in a pinch of cayenne pepper or red pepper flakes for a kick
Serve with fresh herbs. This adds some freshness to the sweet carrots.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories120kcal6%
-
Fat7g0%
-
Saturated Fat4g0%
-
Carbohydrates14g0%
-
Fiber2g0%
-
Sugar9g0%
-
Protein1g0%
-
Cholesterol19mg0%
-
Sodium126mg6%
Percent Daily Values are based on a 2,000 calorie diet.