Brown Sugar Honey Glazed Carrots

Name: Brown Sugar Honey Glazed Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 4 Tablespoons unsalted butter; 2 pounds 32 ounces carrots, peeled & sliced*; 2 Tablespoons brown sugar; 2 Tablespoons honey; 1/2 teaspoon salt plus more to taste; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 2-3 cloves garlic optional; Optional For Serving; 1 cup ricotta; fresh parsley & thyme

Prep 5m

Cook 20m

Total 25m

These Brown Sugar Honey Glazed Carrots with butter and thyme are the most delicious side dish that can be made in the oven or on the stovetop. The sweet glazes pairs perfectly with the natural sweetness of the carrots.

Glazed Carrots

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Ingredients

(Servings: 8)

4 Tablespoons unsalted butter

2 pounds 32 ounces carrots, peeled & sliced*

2 Tablespoons brown sugar

1/2 teaspoon salt plus more to taste

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

2-3 cloves garlic optional

Optional For Serving

fresh parsley & thyme

Nutrition Facts

Calories

120kcal

6%
Fat

7g

0%
Saturated Fat

4g

0%
Carbohydrates

14g

0%
Fiber

2g

0%
Sugar

9g

0%
Protein

1g

0%
Cholesterol

19mg

0%
Sodium

126mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Parboil for a softer carrot. I prefer my carrots crunchier so I do not boil them first. You can boil them for about 5 minutes before glazing for a softer carrot.
Add water. If the carrots are not finished cooking and most of the water has evaporated from the pan, add a splash of water and continue cooking until the carrots are done to your liking. You can use a fork to test the tenderness.
Add heat. Sprinkle in a pinch of cayenne pepper or red pepper flakes for a kick
Serve with fresh herbs. This adds some freshness to the sweet carrots.

Brown Sugar Honey Glazed Carrots

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts