Name: Natural Pear-Apple Pie
Cook time: 45 min
Yield: 9 inch pie
Ingredients: Filling:; 3 large cooking apples, peeled and sliced; ¾ cup dark or golden raisins; ¼ cup plus 2 tablespoons sugar; 1 tablespoon whole wheat flour; ¼ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 2 medium pears, peeled and sliced; 1 Pastry for double-crust 9 inch pie; 1 tablespoon dark rum or cognac; 1 ½ tablespoons butter or margarine, melted; 2 tablespoons finely chopped black walnuts

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Ingredients

(Servings: 9 inch pie)

Filling

3 large cooking apples, peeled and sliced

¾ cup dark or golden raisins

¼ cup plus 2 tablespoons sugar

1 tablespoon whole wheat flour

¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 medium pears, peeled and sliced

1 Pastry for double-crust 9 inch pie

1 tablespoon dark rum or cognac

1 ½ tablespoons butter or margarine, melted

2 tablespoons finely chopped black walnuts

Steps

Combine first 6 ingredients in a bowl; toss. Cover and chill 20 minutes.

Cook pears in a small amount of water in a saucepan 5 minutes or until tender. Drain and mash; set aside.

Roll half of pastry to ⅛-inch thickness on a lightly floured surface. Place in a 9-inch deep-dish pie plate. Spoon half of apple mixture into pastry shell. Spread half of pears over apple mixture. Repeat procedure with remaining apple mixture and pears. Sprinkle with rum, butter, and black walnuts.

Roll remaining pastry to ⅛-inch thickness; transfer to top of pie. Trim off excess pastry. Fold edges under, and flute. Cut slits in top crust for steam to escape. Bake at 425℉ for 45 minutes. Cover edges of pastry with aluminum foil to prevent excessive browning, if necessary.

Nutrition Facts

Calories

307kcal

15%
Fat

9g

0%
Saturated Fat

2g

0%
Carbohydrates

57g

2%
Fiber

5g

0%
Sugar

34g

1%
Protein

2g

0%
Cholesterol

5mg

0%
Sodium

89mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Natural Pear-Apple Pie

Ingredients

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts