Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 6
Ingredients: 4 medium scallions; 1 cup drained Napa cabbage kimchi; 1 tablespoon mayonnaise; 1 tablespoon kimchi brine; 1 tablespoon granulated sugar; 1 tablespoon coarse gochugaru (Korean pepper flakes); 1 tablespoon plus 1 1/2 teaspoons soy sauce; 2 tablespoons unsalted butter; 2 cups cold cooked white rice; 1 tablespoon toasted sesame oil; 1/4 teaspoon kosher salt, plus more as needed; 1 tablespoon neutral oil, such as canola or vegetable; 2 large eggs; Toasted sesame seeds, for garnish

Ingredients

4 medium scallions

1 cup drained Napa cabbage kimchi

1 tablespoon mayonnaise

1 tablespoon kimchi brine

1 tablespoon granulated sugar

1 tablespoon coarse gochugaru (Korean pepper flakes)

1 tablespoon plus 1 1/2 teaspoons soy sauce

2 tablespoons unsalted butter

2 cups cold cooked white rice

1 tablespoon toasted sesame oil

1/4 teaspoon kosher salt, plus more as needed

1 tablespoon neutral oil, such as canola or vegetable

2 large eggs

Toasted sesame seeds, for garnish

Kimchi Fried Rice

Ingredients

Steps

Nutrition Facts

Notes

Comments

Kimchi Fried Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts