roamingtaste.com
Icelandic Chocolate Cornflake Cookies
Imported
& edited by
@johnnydallas24
Prep Time
25m
Cook Time
20m
Total Time
45m
This recipe is usually made around Christmas time in Iceland. A batch only requires 5 ingredients and each tray only needs 20 minutes of baking time for a chewy nostalgic bake best gifted to loved ones.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on roamingtaste.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal12%
-
Fat8g0%
-
Saturated Fat4g0%
-
Carbohydrates40g2%
-
Fiber2g0%
-
Sugar28g1%
-
Protein7g0%
-
Cholesterol0mg0%
-
Sodium150mg7%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Room temperature egg whites absorb air more quickly to develop a nice and stable foam - though to really stabilize that foam we’ll need an acidic element (think: lemon juice or cream of tartar).
The best way to avoid over beating is to ensure you beat at a steady speed and allow at least 20-30 seconds of beating time for the sugar to dissolve between adding more and try not to beat for longer than 15 minutes (this is around the break point, I’ve noticed).
The best way to avoid over beating is to ensure you beat at a steady speed and allow at least 20-30 seconds of beating time for the sugar to dissolve between adding more and try not to beat for longer than 15 minutes (this is around the break point, I’ve noticed).