Icelandic Chocolate Cornflake Cookies
Prep
25m
Cook
20m
Total
45m
This recipe is usually made around Christmas time in Iceland. A batch only requires 5 ingredients and each tray only needs 20 minutes of baking time for a chewy nostalgic bake best gifted to loved ones.
Ingredients
24 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 143kcal 7%
-
Fat 4g 6%
-
Saturated Fat 2g 10%
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Carbohydrates 23g 7%
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Fiber 0g 0%
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Sugar 16g 32%
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Protein 2g 4%
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Cholesterol 0mg 0%
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Sodium 15mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Room temperature egg whites absorb air more quickly to develop a nice and stable foam - though to really stabilize that foam we’ll need an acidic element (think: lemon juice or cream of tartar).
The best way to avoid over beating is to ensure you beat at a steady speed and allow at least 20-30 seconds of beating time for the sugar to dissolve between adding more and try not to beat for longer than 15 minutes (this is around the break point, I’ve noticed).
The best way to avoid over beating is to ensure you beat at a steady speed and allow at least 20-30 seconds of beating time for the sugar to dissolve between adding more and try not to beat for longer than 15 minutes (this is around the break point, I’ve noticed).
Imported & edited by @johnnydallas24
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