Broccoli And Cheese Galette Recipe

Name: Broccoli And Cheese Galette Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 8
Ingredients: 1/2 batch Old-Fashioned Flaky Pie Dough; 5 tablespoons (75ml) extra-virgin olive oil, divided; 1 pound (450g) broccoli, cut into small florets with stalk slivers attached; 1 medium (8-ounce, 225g) yellow onion, thinly sliced; Kosher salt; 1 1/2 tablespoons unsalted butter; 1 1/2 tablespoons all-purpose flour; 1 cup (235ml) whole milk; 6 ounces (170g) grated Gruyère cheese, divided; 1 large egg, beaten

Prep 10m

Cook 1h 10m

Total 1h 20m

This delicious galette recipe pairs flaky pie crust with tender broccoli, savory onions, and creamy Gruyère cheese for a delightful meal. With a touch of extra-virgin olive oil and a perfectly crispy crust, this dish is sure to impress as a main course or appetizer.