Savory Cheese Soufflé Recipe

Prep Time

15m

Cook Time

45m

Total Time

This Savory Cheese Soufflé recipe creates a light, airy and flavorful dish that makes for a perfect appetizer or main course. With a creamy base of Gruyère and Parmigiano-Reggiano cheese, this soufflé is a showstopper at any dinner table. Optional Dijon mustard and cayenne add a delightful kick.

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

3 tablespoons (45g) unsalted butter, plus more for greasing the dish

Grated Parmigiano-Reggiano or Grana Padano cheese, for dusting the dish

3 1/2 tablespoons (1 ounce; 28g) all-purpose flour

1 cup (235ml) whole milk

Kosher salt and freshly ground black pepper

1 teaspoon (5ml) Dijon mustard (optional; see note)

1 pinch cayenne pepper or two dashes hot sauce (optional)

4 large egg yolks

5 large cold egg whites

1/2 teaspoon cream of tartar (optional)

3 ounces (85g) freshly grated Gruyère or other semifirm cheese, such as cheddar

Steps

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Nutrition Facts

Calories

856kcal

42%
Fat

54g

2%
Saturated Fat

31g

1%
Carbohydrates

39g

1%
Fiber

1g

0%
Sugar

5g

0%
Protein

50g

2%
Cholesterol

479mg

23%
Sodium

776mg

38%

Percent Daily Values are based on a 2,000 calorie diet.

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Savory Cheese Soufflé Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts