Name: Shrimp Stir-Fry
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 tbsp soy sauce; 1 tsp garlic; ½ tsp ginger; 1 tsp Curry Paste; 1 tsp Corn flour; 1 lb. shrimp, peeled, deveined; 3 garlic cloves, minced; 1 tbsp. finely chopped peeled ginger; 1/2 c. reduced-sodium soy sauce; 1 lime, juiced; 2 tbsp. light brown sugar; 1 tbsp. cornstarch; 1 tbsp curry paste; ½ tsp crushed red pepper flakes; 2 tbsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1 tbsp. sesame oil; 1 small head of broccoli, cut into small florets; 1 red bell pepper, seeds and ribs removed, thinly sliced; 8 oz. sugar snap peas