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Almond Macaroons Image
Mandi May @punkflute

Almond Macaroons

Prep 45m
Cook 30m
Total 1h 15m

Ingredients

30 servings

Steps

1
Cut up almond paste into small pieces; add sugar and egg whites.
2
Beat with electric mixer until smooth, with no lumps remaining.
3
Add almond extract.
4
Drop by teaspoons onto cookie sheet lined with brown paper.
5
Bake at 350 for 30 minutes.
6
Lift brown paper to cooling rack and cool cookies completely before removing paper.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 155kcal 7%
  • Fat 6g 9%
  • Saturated Fat 1g 5%
  • Carbohydrates 24g 8%
  • Fiber 1g 4%
  • Sugar 21g 42%
  • Protein 3g 6%
  • Cholesterol 0mg 0%
  • Sodium 14mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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