Ingredients
30 servings
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Steps
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1
Cut up almond paste into small pieces; add sugar and egg whites.
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2
Beat with electric mixer until smooth, with no lumps remaining.
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3
Add almond extract.
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4
Drop by teaspoons onto cookie sheet lined with brown paper.
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5
Bake at 350 for 30 minutes.
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6
Lift brown paper to cooling rack and cool cookies completely before removing paper.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 155kcal 7%
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Fat 6g 9%
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Saturated Fat 1g 5%
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Carbohydrates 24g 8%
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Fiber 1g 4%
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Sugar 21g 42%
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Protein 3g 6%
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Cholesterol 0mg 0%
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Sodium 14mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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