Steps
1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
In a food processor, combine 1 cup shredded cheese, 1/2 cup flour, and 2 tablespoons cold butter. Pulse 8-10 times until the mixture looks like coarse crumbs with the butter evenly distributed.
3
With the processor running, slowly drizzle in 2 tablespoons water through the feed tube. Stop as soon as the dough comes together in a ball, about 10-15 seconds. Add the remaining 1 tablespoon water only if needed.
4
Turn dough onto a lightly floured surface and gently knead 2-3 times until smooth.
5
Roll out to 1/4-inch thickness, turning the dough 90 degrees occasionally to maintain an even thickness.
6
Using a small cookie cutter or knife, cut into desired shapes and transfer to the prepared baking sheet, spacing them 1/2 inch apart.
7
Bake for 10-15 minutes until the edges are lightly golden and the crackers feel crisp when gently tapped.
8
Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition Facts
Per serving146 calories
Calories from
- Protein 17%
- Carbs 33%
- Fat 50%
-
Fat 8 g 12%
-
Saturated Fat High 5 g 25%
-
Carbohydrates Low 12 g 4%
-
Fiber Low 0 g 0%
-
Sugar Low 0 g 0%
-
Protein 6 g 12%
-
Cholesterol 21 mg 7%
-
Sodium 166 mg 6%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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