Nutrition Facts

Per serving

Calories from

Protein 24%
Carbs 37%
Fat 39%

Fat High 20 g 30%
Saturated Fat High 6 g 30%
Carbohydrates 42 g 14%
Fiber High 10 g 40%
Sugar 6 g 12%
Protein High 27 g 54%
Cholesterol High 60 mg 20%
Sodium High 738 mg 30%

% Daily Value is based on a 2,000 calorie diet.

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The 15-Minute Soup I Make Nearly Once A Week

Name: The 15-Minute Soup I Make Nearly Once A Week
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 teaspoon extra-virgin olive oil; 12 ounces raw spicy Italian sausage, removed from casings if links; 2 (15-ounce) cans cannellini beans, drained, divided; 1 quart low-sodium chicken broth; 1 (5-ounce) bag baby spinach; Salt and pepper, to taste; Optional toppings: grated Parmesan cheese, crushed red pepper

Prep 5m

Cook 15m

Total 20m

Ingredients

4 servings

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1 teaspoon extra-virgin olive oil

12 ounces raw spicy Italian sausage, removed from casings if links

2 (15-ounce) cans cannellini beans, drained, divided

1 quart low-sodium chicken broth

1 (5-ounce) bag baby spinach

Salt and pepper, to taste

Optional toppings: grated Parmesan cheese, crushed red pepper

Steps

View steps on share.google or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 24%
Carbs 37%
Fat 39%

Fat High 20 g 30%
Saturated Fat High 6 g 30%
Carbohydrates 42 g 14%
Fiber High 10 g 40%
Sugar 6 g 12%
Protein High 27 g 54%
Cholesterol High 60 mg 20%
Sodium High 738 mg 30%

% Daily Value is based on a 2,000 calorie diet.

Imported & edited by @thejoslynjourney

Nutrition Facts

The 15-Minute Soup I Make Nearly Once A Week

Ingredients

Steps

Nutrition Facts

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