The 15-Minute Soup I Make Nearly Once A Week

Name: The 15-Minute Soup I Make Nearly Once A Week
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 teaspoon extra-virgin olive oil; 12 ounces raw spicy Italian sausage, removed from casings if links; 2 (15-ounce) cans cannellini beans, drained, divided; 1 quart low-sodium chicken broth; 1 (5-ounce) bag baby spinach; Salt and pepper, to taste; Optional toppings: grated Parmesan cheese, crushed red pepper

Prep 5m

Cook 15m

Total 20m

The 15-Minute Soup I Make Nearly Once A Week Image

share.google

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1 teaspoon extra-virgin olive oil

12 ounces raw spicy Italian sausage, removed from casings if links

2 (15-ounce) cans cannellini beans, drained, divided

1 quart low-sodium chicken broth

1 (5-ounce) bag baby spinach

Salt and pepper, to taste

Optional toppings: grated Parmesan cheese, crushed red pepper

Steps

View steps on share.google or by saving the recipe to your personal library.

Nutrition Facts

Calories

360kcal

18%
Fat

19g

0%
Saturated Fat

5g

0%
Carbohydrates

30g

1%
Fiber

9g

0%
Sugar

2g

0%
Protein

25g

1%
Cholesterol

60mg

3%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @thejoslynjourney

The 15-Minute Soup I Make Nearly Once A Week

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts