Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 605kcal 30%
Fat 35g 53%
Saturated Fat 8g 40%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 3g 6%
Protein 35g 70%
Cholesterol 120mg 40%
Sodium 550mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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City Chicken

Name: City Chicken
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: 1 3/4 pounds (795g) boneless pork loin roast; Kosher salt; 1/2 cup plus 2 tablespoons all-purpose flour (2 1/2 ounces; 75g), divided; 2 large eggs beaten with 2 tablespoons water; 1 cup (90g) store-bought or homemade Italian-style or seasoned bread crumbs (see note)1/2 cup (120ml) vegetable or other neutral oil, plus more as needed; 1/4 of a small yellow onion (about 2 ounces; 57 grams), thinly sliced; 1 cup (237ml) chicken broth, store-bought or homemade; Freshly ground black pepper (optional)

Prep 35m

Cook 25m

Total 1h

This City Chicken recipe uses boneless pork loin roast coated in flour, eggs, and bread crumbs then fried until crispy. It's then baked to fully cook the meat and served with a savory onion and chicken broth gravy. A delicious and easy dish that's perfect for any weeknight dinner.

Ingredients

4 servings

1 3/4 pounds (795g) boneless pork loin roast

Kosher salt

1/2 cup plus 2 tablespoons all-purpose flour (2 1/2 ounces; 75g), divided

2 large eggs beaten with 2 tablespoons water

1 cup (90g) store-bought or homemade Italian-style or seasoned bread crumbs (see note)1/2 cup (120ml) vegetable or other neutral oil, plus more as needed

1/4 of a small yellow onion (about 2 ounces; 57 grams), thinly sliced

1 cup (237ml) chicken broth, store-bought or homemade

Freshly ground black pepper (optional)