City Chicken

Prep Time

35m

Cook Time

25m

Total Time

This City Chicken recipe uses boneless pork loin roast coated in flour, eggs, and bread crumbs then fried until crispy. It's then baked to fully cook the meat and served with a savory onion and chicken broth gravy. A delicious and easy dish that's perfect for any weeknight dinner.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 3/4 pounds (795g) boneless pork loin roast

Kosher salt

1/2 cup plus 2 tablespoons all-purpose flour (2 1/2 ounces; 75g), divided

2 large eggs beaten with 2 tablespoons water

1 cup (90g) store-bought or homemade Italian-style or seasoned bread crumbs (see note)1/2 cup (120ml) vegetable or other neutral oil, plus more as needed

1/4 of a small yellow onion (about 2 ounces; 57 grams), thinly sliced

1 cup (237ml) chicken broth, store-bought or homemade

Freshly ground black pepper (optional)

Steps

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Nutrition Facts

Calories

1,435kcal

71%
Fat

76g

3%
Saturated Fat

17g

0%
Carbohydrates

92g

4%
Fiber

4g

0%
Sugar

4g

0%
Protein

103g

5%
Cholesterol

472mg

23%
Sodium

1,320mg

66%

Percent Daily Values are based on a 2,000 calorie diet.

City Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts