Name: Vegetarian Wonton Soup
Prep time: 80 min
Cook time: 10 min
Total time: 90 min
Yield: 16
Ingredients: 1 carrot (roughly chopped); 8 ounces napa cabbage (roughly chopped); 10 medium dried shiitake mushrooms (soaked in hot water 2 hours or overnight); 3 tablespoons neutral oil; 2 cloves garlic (minced); 2 teaspoons ginger (minced); 1 pound firm tofu; 1 bunch scallions (finely chopped); 2 tablespoons vegetarian oyster sauce (or regular oyster sauce, if pescatarian); 2 tablespoon Shaoxing wine; 1 tablespoons soy sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; ½ teaspoon salt; ½ teaspoon white pepper; 2 packages wonton wrappers (thinner Shanghai-style wrappers preferred)