Name: Vegetarian Wonton Soup
Prep time: 80 min
Cook time: 10 min
Total time: 90 min
Yield: 16
Ingredients: Ingredients:; 1 carrot (roughly chopped); 8 ounces napa cabbage (roughly chopped); 10 medium dried shiitake mushrooms (soaked in hot water 2 hours or overnight); 3 tablespoons neutral oil; 2 cloves garlic (minced); 2 teaspoons ginger (minced); 1 pound firm tofu; 1 bunch scallions (finely chopped); 2 tablespoons vegetarian oyster sauce (or regular oyster sauce, if pescatarian); 2 tablespoon Shaoxing wine; 1 tablespoons soy sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; ½ teaspoon salt; ½ teaspoon white pepper; 2 packages wonton wrappers (thinner Shanghai-style wrappers preferred)

Prep 1h 20m

Cook 10m

Total 1h 30m

Vegetarian Wonton Soup

thewoksoflife.com

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Nutrition Facts

Ingredients

(Servings: 16)

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Ingredients

1 carrot (roughly chopped)

8 ounces napa cabbage (roughly chopped)

10 medium dried shiitake mushrooms (soaked in hot water 2 hours or overnight)

3 tablespoons neutral oil

2 cloves garlic (minced)

2 teaspoons ginger (minced)

1 pound firm tofu

1 bunch scallions (finely chopped)

2 tablespoons vegetarian oyster sauce (or regular oyster sauce, if pescatarian)

2 tablespoon Shaoxing wine

1 tablespoons soy sauce

1 teaspoon sugar

1 teaspoon sesame oil

½ teaspoon salt

½ teaspoon white pepper

2 packages wonton wrappers (thinner Shanghai-style wrappers preferred)

Steps

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Nutrition Facts

Calories

280kcal

14%
Fat

16g

0%
Saturated Fat

2g

0%
Carbohydrates

24g

1%
Fiber

3g

0%
Sugar

5g

0%
Protein

12g

0%
Cholesterol

0mg

0%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @pegod

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Vegetarian Wonton Soup

Ingredients

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts