Name: Easy Baked Spaghetti With Ricotta Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 16 oz. spaghetti; 2 Tbsp. olive oil; 1 lb. Italian mild sausage, removed from casing (or 50/50 ground beef and ground Italian sausage.); 1 small onion, diced, 1 cup; 3 cloves garlic, minced; 2 (24 oz.) jars marinara sauce (Rao brand recommended); 1 (14.5 oz) can diced tomatoes; 2 tsp. Italian seasoning; 1/2 tsp. red pepper flakes; Kosher salt and black pepper, to taste; 15 oz. ricotta cheese; 2 cups shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese; 2 Tbsp. fresh basil or parsley, chopped, for garnish, optional

Ingredients

(Servings: 8)

16 oz. spaghetti

2 Tbsp. olive oil

1 lb. Italian mild sausage, removed from casing (or 50/50 ground beef and ground Italian sausage.)

1 small onion, diced, 1 cup

3 cloves garlic, minced

2 (24 oz.) jars marinara sauce (Rao brand recommended)

1 (14.5 oz) can diced tomatoes

2 tsp. Italian seasoning

1/2 tsp. red pepper flakes

Kosher salt and black pepper, to taste

15 oz. ricotta cheese

2 cups shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

2 Tbsp. fresh basil or parsley, chopped, for garnish, optional

Easy Baked Spaghetti With Ricotta Cheese

Ingredients

Steps

Nutrition Facts

Comments

Easy Baked Spaghetti With Ricotta Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts