Name: Sweet Potato Casserole Recipe with Pecan Topping
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 8
Ingredients: 2 pounds (908g) sweet potatoes, peeled (about 5 small/medium); 1/3 cup (5 Tbsp; 71g) unsalted butter, melted; 1/2 cup (100g) packed light or dark brown sugar (I prefer dark); 2 large eggs, beaten; 1/2 cup (120ml) half-and-half or heavy cream; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; Topping:; 1/3 cup (41g) all-purpose flour (spooned & leveled); 1/2 cup (100g) packed light or dark brown sugar (I prefer dark); 1/2 teaspoon ground cinnamon; 1/3 cup (5 Tbsp; 71g) unsalted butter, melted; 1 and 2/3 cups (210g) pecan halves or chopped pecans; optional: fresh rosemary or thyme, and flaky sea salt for garnish

Ingredients

(Servings: 8)

2 pounds (908g) sweet potatoes, peeled (about 5 small/medium)

1/3 cup (5 Tbsp; 71g) unsalted butter, melted

1/2 cup (100g) packed light or dark brown sugar (I prefer dark)

2 large eggs, beaten

1/2 cup (120ml) half-and-half or heavy cream

1 teaspoon pure vanilla extract

1/4 teaspoon salt

1/3 cup (41g) all-purpose flour (spooned & leveled)

1/2 cup (100g) packed light or dark brown sugar (I prefer dark)

1/2 teaspoon ground cinnamon

1/3 cup (5 Tbsp; 71g) unsalted butter, melted

1 and 2/3 cups (210g) pecan halves or chopped pecans

optional: fresh rosemary or thyme, and flaky sea salt for garnish

Sweet Potato Casserole Recipe with Pecan Topping

Ingredients

Topping

Steps

Nutrition Facts

Comments

Sweet Potato Casserole Recipe with Pecan Topping

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts