Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 606kcal 30%
Fat 31g 47%
Saturated Fat 11g 55%
Carbohydrates 75g 25%
Fiber 6g 24%
Sugar 55g 110%
Protein 7g 14%
Cholesterol 88mg 29%
Sodium 288mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Sweet Potato Casserole Recipe with Pecan Topping

Name: Sweet Potato Casserole Recipe with Pecan Topping
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 8
Ingredients: 2 pounds (908g) sweet potatoes, peeled (about 5 small/medium); 1/3 cup (5 Tbsp; 71g) unsalted butter, melted; 1/2 cup (100g) packed light or dark brown sugar (I prefer dark); 2 large eggs, beaten; 1/2 cup (120ml) half-and-half or heavy cream; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1/3 cup (41g) all-purpose flour (spooned & leveled); 1/2 cup (100g) packed light or dark brown sugar (I prefer dark); 1/2 teaspoon ground cinnamon; 1/3 cup (5 Tbsp; 71g) unsalted butter, melted; 1 and 2/3 cups (210g) pecan halves or chopped pecans; optional: fresh rosemary or thyme, and flaky sea salt for garnish

Prep 40m

Cook 40m

Total 1h 20m

This delicious sweet potato casserole recipe features a creamy, fluffy sweet potato filling topped with a crunchy pecan topping. The combination of savory and sweet flavors is sure to be a hit at your holiday table.

Sweet Potato Casserole

Nutrition Facts

Sweet Potato Casserole Recipe with Pecan Topping

Ingredients

Topping

Steps

Nutrition Facts

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