Name: Chicken Meatballs in a Cream Sauce (Tefteli)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: For the Meatballs:; 1 - 1 1/4 lb ground chicken, I used ground chicken thighs; 1 cup cooked white rice, cooled to room temp or colder; 1 large egg; 1 small onion, grated; 1 garlic clove, pressed; 1/2 tsp salt, I used sea salt; 1/4 tsp pepper; 1/2 cup flour for dredging; 2 Tbsp oil, I used extra LIGHT olive oil; For the Sauce:; 2 Tbsp unsalted butter; 2 Tbsp flour; 2 cups reduced sodium chicken broth; 1/4 cup sour cream, or greek yogurt, or heavy cream; 1/2 to 1 tsp paprika, more if you like a little spice in your life; Salt and Pepper to taste; Freshly chopped parsley for garnish

1 - 1 1/4 lb ground chicken, I used ground chicken thighs

1 cup cooked white rice, cooled to room temp or colder

1 large egg

1 small onion, grated

1 garlic clove, pressed

1/2 tsp salt, I used sea salt

1/4 tsp pepper

1/2 cup flour for dredging

2 Tbsp oil, I used extra LIGHT olive oil

2 Tbsp unsalted butter

2 Tbsp flour

2 cups reduced sodium chicken broth

1/4 cup sour cream, or greek yogurt, or heavy cream

1/2 to 1 tsp paprika, more if you like a little spice in your life

Salt and Pepper to taste

Freshly chopped parsley for garnish

Chicken Meatballs in a Cream Sauce (Tefteli)

Ingredients

For The Meatballs

For The Sauce

Steps

Nutrition Facts