Zucchini Chocolate Chip Cookies

Name: Zucchini Chocolate Chip Cookies
Prep time: 135 min
Cook time: 14 min
Total time: 149 min
Yield: 2
Ingredients: 1 cup (130g) shredded zucchini (lightly blotted, see step 1); 2 cups (170g) old-fashioned whole rolled oats*; 1 cup(125g)all-purpose flour(spooned & leveled); 1/2 teaspoonbaking soda; 1/2 teaspoonsalt; 1 teaspoonground cinnamon; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed dark or light brown sugar; 1/2 cup (100g) granulated sugar; 1largeegg, at room temperature; 1 Tablespoon pure maple syrup*; 1 and 1/2 teaspoonspure vanilla extract; 1 cup (180g) semi-sweet chocolate chips

Prep 2h 15m

Cook 14m

Total 2h 29m

This unique recipe for Zucchini Chocolate Chip Cookies combines the natural sweetness of shredded zucchini with the rich taste of chocolate chips. With a touch of cinnamon and a hint of maple syrup, these oat-based cookies are a delicious and unexpected treat for any occasion.

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Zucchini Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts

Zucchini Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts