Steak Diane
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Prep Time
10m
Cook Time
20m
Total Time
30m
This flavorful Steak Diane recipe features a juicy, tender steak seasoned with kosher salt and cooked in a rich and creamy cognac-infused sauce. Topped with chopped parsley, this dish is perfect for a special occasion or a fancy weeknight dinner.
Recipe Options
Ingredients
Servings:
3
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories689kcal
-
Fat51g
-
Saturated Fat25g
-
Carbohydrates5g
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Fiber0g
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Sugar2g
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Protein41g
-
Cholesterol202mg
-
Sodium766mg
Percent Daily Values are based on a 2,000 calorie diet.