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Steak Diane

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Prep Time
10m
Cook Time
20m
Total Time
30m
This flavorful Steak Diane recipe features a juicy, tender steak seasoned with kosher salt and cooked in a rich and creamy cognac-infused sauce. Topped with chopped parsley, this dish is perfect for a special occasion or a fancy weeknight dinner.
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Ingredients

Servings: 3
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Nutrition Facts

  • Calories
    689kcal
    34%
  • Fat
    51g
    2%
  • Saturated Fat
    25g
    1%
  • Carbohydrates
    5g
    0%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    41g
    2%
  • Cholesterol
    202mg
    10%
  • Sodium
    766mg
    38%
Percent Daily Values are based on a 2,000 calorie diet.
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