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Madeleines

Name: Madeleines
Prep time: 75 min
Cook time: 12 min
Total time: 87 min
Yield: 18
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter (plus another 2 Tbsp (28g) for the pan); 2 large eggs, at room temperature; 1/2 cup (100g) granulated sugar; 2 teaspoons lemon zest; 1 teaspoon pure vanilla extract; 1 cup (115g) sifted all-purpose flour* (spooned & leveled); 1/2 teaspoon baking powder; 1/8 teaspoon salt; optional: confectioners’ sugar for sprinkling on top

Prep Time

1h 15m

Cook Time

12m

Total Time

1h 27m

This classic Madeleine recipe creates delicate and buttery French sponge cakes with a hint of lemon zest and vanilla. Baked to perfection in a special scalloped Madeleine pan, these little treats are perfect for a special occasion or a cozy afternoon tea. Dust with powdered sugar for a finishing touch.

Madeleines

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 18

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1/2 cup (8 Tbsp; 113g) unsalted butter (plus another 2 Tbsp (28g) for the pan)

2 large eggs, at room temperature

1/2 cup (100g) granulated sugar

2 teaspoons lemon zest

1 teaspoon pure vanilla extract

1 cup (115g) sifted all-purpose flour* (spooned & leveled)

1/2 teaspoon baking powder

optional: confectioners’ sugar for sprinkling on top

Madeleines

Ingredients

Steps

Nutrition Facts

Madeleines

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts