Madeleines
Prep
1h 15m
Cook
12m
Total
1h 27m
This classic Madeleine recipe creates delicate and buttery French sponge cakes with a hint of lemon zest and vanilla. Baked to perfection in a special scalloped Madeleine pan, these little treats are perfect for a special occasion or a cozy afternoon tea. Dust with powdered sugar for a finishing touch.
Ingredients
18 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 120kcal 6%
-
Fat 6g 9%
-
Saturated Fat 4g 20%
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Carbohydrates 15g 5%
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Fiber 0g 0%
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Sugar 10g 20%
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Protein 2g 4%
-
Cholesterol 30mg 10%
-
Sodium 30mg 1%
Percent Daily Values are based on a 2,000 calorie diet.
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