Vegan Air Fryer Chickpeas
Prep
3m
·
Cook
12m
·
Total
15m
About This Recipe
These crunchy air fryer chickpeas are so easy to make and they are the perfect, healthy snack! They are also garlicky, spicy, tangy and absolutely delicious.
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Ingredients
(Servings:
8)
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Steps
View steps on holycowvegan.net or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories201kcal10%
-
Fat4g0%
-
Saturated Fat0g0%
-
Carbohydrates32g1%
-
Fiber8g0%
-
Sugar5g0%
-
Protein9g0%
-
Cholesterol0mg0%
-
Sodium38mg1%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Cooking chickpeas in Instant Pot:
You can cook chickpeas in the Instant Pot without soaking them. To do this, add the dry, rinsed chickpeas to the Instant Pot with four cups water. Set the IP to the "beans" setting. Let the IP release naturally or force-release 10 minutes after cooking is over. Chickpeas cooked this way have the perfect texture for air frying: firm, with a slight bite. Make sure you drain out all the water before using and, if you have some time, let them air-dry in the strainer for a few minutes.
You can cook chickpeas in the Instant Pot without soaking them. To do this, add the dry, rinsed chickpeas to the Instant Pot with four cups water. Set the IP to the "beans" setting. Let the IP release naturally or force-release 10 minutes after cooking is over. Chickpeas cooked this way have the perfect texture for air frying: firm, with a slight bite. Make sure you drain out all the water before using and, if you have some time, let them air-dry in the strainer for a few minutes.
Imported & edited by @morgenstarren
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