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Big Giant Cinnamon Rolls

Name: Big Giant Cinnamon Rolls
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 8
Ingredients: Dough:; 1 cup (240ml) buttermilk*, warmed to about 100°F (38°C); 2/3 cup (135g) granulated sugar, divided; 1 and 1/2 tablespoons (14g) active dryyeast(2 standard size packets); 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature; 1/2 teaspoon salt; 4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed; 2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray); Filling:; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1 and 1/2 Tablespoons ground cinnamon; Cream Cheese Icing:; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 1 cup (120g) confectioners’ sugar; 1 Tablespoon (15ml) heavy cream or milk; 1/2 teaspoon pure vanilla extract

Prep Time

Cook Time

25m

Total Time

4h 25m

This recipe for Big Giant Cinnamon Rolls yields fluffy, sweet rolls with a rich cinnamon filling. The dough, made with buttermilk and yeast, is rolled out, filled with a cinnamon-sugar mixture, and baked until golden. Top with a creamy, tangy cream cheese icing for an indulgent breakfast treat.

Giant Cinnamon Rolls

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

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1 cup (240ml) buttermilk*, warmed to about 100°F (38°C)

2/3 cup (135g) granulated sugar, divided

1 and 1/2 tablespoons (14g) active dryyeast(2 standard size packets)

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces

2 large eggs, at room temperature

4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed

2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray)

6 Tablespoons (85g) unsalted butter, softened to room temperature

1/2 cup (100g) granulated sugar

1 and 1/2 Tablespoons ground cinnamon

4 ounces (113g) full-fat brick cream cheese, softened to room temperature

1 cup (120g) confectioners’ sugar

1 Tablespoon (15ml) heavy cream or milk

1/2 teaspoon pure vanilla extract

Big Giant Cinnamon Rolls

Ingredients

Dough

Filling

Cream Cheese Icing

Steps

Nutrition Facts

Big Giant Cinnamon Rolls

Ingredients

Dough

Filling

Cream Cheese Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts