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Big Giant Cinnamon Rolls

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Prep Time
4h
Cook Time
25m
Total Time
4h 25m
This recipe for Big Giant Cinnamon Rolls yields fluffy, sweet rolls with a rich cinnamon filling. The dough, made with buttermilk and yeast, is rolled out, filled with a cinnamon-sugar mixture, and baked until golden. Top with a creamy, tangy cream cheese icing for an indulgent breakfast treat.

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Dough

Filling

Cream Cheese Icing

Steps

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Nutrition Facts

  • Calories
    907kcal
    45%
  • Fat
    30g
    1%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    142g
    7%
  • Fiber
    3g
    0%
  • Sugar
    43g
    2%
  • Protein
    14g
    0%
  • Cholesterol
    122mg
    6%
  • Sodium
    304mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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