foryoueats
No results to search

Pulled Pork Recipe

Share
Email
Prep Time
15m
Cook Time
8h
Total Time
8h 15m
This tender and flavorful pulled pork recipe is made with a generous portion of boneless pork shoulder roast seasoned with a blend of spices, slow-cooked with onions, broth, and seasonings until fall-apart tender. Perfect for sandwiches, tacos, or served with your favorite sides for an easy and delicious meal.
Pulled Pork
Pulled Pork Recipe Image
Original Website Logo natashaskitchen.com
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

1
Chop 1 large onion and place it into the bottom of the slow cooker.
2
Combine 1 Tbsp salt, 1 tsp pepper, and 1 tsp paprika and generously sprinkle the pork roast. Massage the roast to rub the seasoning into the meat. Place meat over the onions.
3
For the marinade, combine: 1 cup chicken broth, 1 cup BBQ sauce, 1 Tbsp liquid smoke, 2 Tbsp Worcestershire sauce, 2 Tbsp brown sugar, and 3 pressed garlic cloves. Stir to combine. Pour the marinade over the pork.
4
Cover and set on low for 8 hours. Remove the meat to a large bowl and remove any fat. Shred with forks. Pour any drippings from the crockpot over the meat to taste then brush meat with warm barbecue sauce to serve.

Nutrition Facts

  • Calories
    1,285kcal
    64%
  • Fat
    74g
    3%
  • Saturated Fat
    26g
    1%
  • Carbohydrates
    5g
    0%
  • Fiber
    0g
    0%
  • Sugar
    4g
    0%
  • Protein
    137g
    6%
  • Cholesterol
    441mg
    22%
  • Sodium
    1,056mg
    52%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Register
Create Recipe