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How to Knead Dough by Hand

Name: How to Knead Dough by Hand
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Extra flour for hands, work surface, and dough; Dough that requires kneading, such as sandwich bread dough

Prep Time

10m

Cook Time

Total Time

10m

This technique teaches how to properly knead dough by hand, resulting in perfectly textured bread. With a little extra flour and guidance, you'll master the art of kneading, making your dough smooth and elastic for delicious, fluffy sandwich bread.

Kneading Dough

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

Extra flour for hands, work surface, and dough

Dough that requires kneading, such as sandwich bread dough

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

500kcal

25%
Fat

20g

1%
Saturated Fat

5g

0%
Carbohydrates

70g

3%
Fiber

5g

0%
Sugar

10g

0%
Protein

15g

0%
Cholesterol

50mg

2%
Sodium

1,000mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

How to Knead Dough by Hand

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts