How to Knead Dough by Hand
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Prep Time
10m
Cook Time
-
Total Time
10m
This technique teaches how to properly knead dough by hand, resulting in perfectly textured bread. With a little extra flour and guidance, you'll master the art of kneading, making your dough smooth and elastic for delicious, fluffy sandwich bread.
Recipe Options
Ingredients
Servings:
1
Scale:
Scale
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0.25
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0.5
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1
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2
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6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories500kcal
-
Fat20g
-
Saturated Fat5g
-
Carbohydrates70g
-
Fiber5g
-
Sugar10g
-
Protein15g
-
Cholesterol50mg
-
Sodium1,000mg
Percent Daily Values are based on a 2,000 calorie diet.