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How to Knead Dough by Hand

Name: How to Knead Dough by Hand
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Extra flour for hands, work surface, and dough; Dough that requires kneading, such as sandwich bread dough

Prep 10m

Total 10m

Kneading Dough

sallysbakingaddiction.com

Ingredients

(Servings: 1)

Extra flour for hands, work surface, and dough

Dough that requires kneading, such as sandwich bread dough

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

500kcal

25%
Fat

20g

1%
Saturated Fat

5g

0%
Carbohydrates

70g

3%
Fiber

5g

0%
Sugar

10g

0%
Protein

15g

0%
Cholesterol

50mg

2%
Sodium

1,000mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

How to Knead Dough by Hand

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts