foryoueats
No results to search

How to Knead Dough by Hand

Share
Email
Prep Time
10m
Cook Time
-
Total Time
10m
This technique teaches how to properly knead dough by hand, resulting in perfectly textured bread. With a little extra flour and guidance, you'll master the art of kneading, making your dough smooth and elastic for delicious, fluffy sandwich bread.

Ingredients

Servings: 1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    500kcal
    25%
  • Fat
    20g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    70g
    3%
  • Fiber
    5g
    0%
  • Sugar
    10g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    50mg
    2%
  • Sodium
    1,000mg
    50%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe