Easy Japanese Sushi Rice

Name: Easy Japanese Sushi Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups (410 g) short grain rice medium grain works in a pinch too. organic; tap water for rinsing rice; 2 cups filtered water; 2 tbsp (27.8 g) rice vinegar; 2 tbsp (26.4 g) sugar organic; 1 tsp (3.5 g) kosher salt if using granulated table salt, you may need less

Prep 5m

Cook 20m

Total 25m

This easy Japanese sushi rice recipe uses simple ingredients like short grain rice, water, rice vinegar, sugar, and salt to create the perfect base for homemade sushi. The result is fluffy, seasoned rice that is the perfect compliment to your favorite sushi fillings.

Rice

Sushi

hungryhuy.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

2 cups (410 g) short grain rice medium grain works in a pinch too. organic

tap water for rinsing rice

2 cups filtered water

2 tbsp (27.8 g) rice vinegar

2 tbsp (26.4 g) sugar organic

1 tsp (3.5 g) kosher salt if using granulated table salt, you may need less

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

869kcal

43%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

193g

9%
Fiber

2g

0%
Sugar

11g

0%
Protein

13g

0%
Cholesterol

0mg

0%
Sodium

431mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Japanese Sushi Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts