Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 91%

Fat Low 0 g 0%
Saturated Fat Low 0 g 0%
Carbohydrates 43 g 14%
Fiber Low 1 g 4%
Sugar 5 g 10%
Protein 4 g 8%
Cholesterol Low 0 mg 0%
Sodium 213 mg 8%

% Daily Value is based on a 2,000 calorie diet.

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Easy Japanese Sushi Rice

Name: Easy Japanese Sushi Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups (410 g) short grain rice medium grain works in a pinch too. organic; tap water for rinsing rice; 2 cups filtered water; 2 tbsp (27.8 g) rice vinegar; 2 tbsp (26.4 g) sugar organic; 1 tsp (3.5 g) kosher salt if using granulated table salt, you may need less

Prep 5m

Cook 20m

Total 25m

This easy Japanese sushi rice recipe uses simple ingredients like short grain rice, water, rice vinegar, sugar, and salt to create the perfect base for homemade sushi. The result is fluffy, seasoned rice that is the perfect compliment to your favorite sushi fillings.