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Lemon Curd

Name: Lemon Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 4 large egg yolks (for thicker lemon curd, see Note on eggs); 2/3 cup (134g) granulated sugar; 1 Tablespoon lemon zest (about 1 lemon); 1/3 cup (80ml) fresh lemon juice (about 2–3 lemons); 1/8 teaspoon salt; 6 Tablespoons (85g) unsalted butter, softened to room temperature and cut into 6 pieces

Prep 5m

Cook 10m

Total 15m

This tangy and sweet lemon curd is the perfect spread or filling for your favorite desserts. Made with fresh lemon juice, zest, and butter, it's easy to whip up and adds a burst of citrus flavor to any dish. Great for tarts, cakes, or simply spread on toast.