Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 307kcal 15%
Fat 16g 24%
Saturated Fat 9g 45%
Carbohydrates 37g 12%
Fiber 0g 0%
Sugar 36g 72%
Protein 4g 8%
Cholesterol 175mg 58%
Sodium 65mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Curd

Name: Lemon Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 4 large egg yolks (for thicker lemon curd, see Note on eggs); 2/3 cup (134g) granulated sugar; 1 Tablespoon lemon zest (about 1 lemon); 1/3 cup (80ml) fresh lemon juice (about 2–3 lemons); 1/8 teaspoon salt; 6 Tablespoons (85g) unsalted butter, softened to room temperature and cut into 6 pieces

Prep 5m

Cook 10m

Total 15m

This tangy and sweet lemon curd is the perfect spread or filling for your favorite desserts. Made with fresh lemon juice, zest, and butter, it's easy to whip up and adds a burst of citrus flavor to any dish. Great for tarts, cakes, or simply spread on toast.