The Best Italian-American Meatballs

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Prep Time
50m
Cook Time
25m
Total Time
1h 15m
This recipe for the Best Italian-American Meatballs features a blend of ground beef and pork, along with pancetta, Parmigiano-Reggiano, garlic, and fresh parsley for a deeply savory and aromatic result. A homemade tomato sauce and a touch of buttermilk add richness to the meatballs, making them truly special.
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    966kcal
    48%
  • Fat
    46g
    2%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    60g
    3%
  • Fiber
    6g
    0%
  • Sugar
    13g
    0%
  • Protein
    60g
    3%
  • Cholesterol
    300mg
    15%
  • Sodium
    1,100mg
    55%
Percent Daily Values are based on a 2,000 calorie diet.
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