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The Best Italian-American Meatballs
Prep Time
50m
Cook Time
25m
Total Time
1h 15m
This recipe for the Best Italian-American Meatballs features a blend of ground beef and pork, along with pancetta, Parmigiano-Reggiano, garlic, and fresh parsley for a deeply savory and aromatic result. A homemade tomato sauce and a touch of buttermilk add richness to the meatballs, making them truly special.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories966kcal48%
-
Fat46g2%
-
Saturated Fat20g1%
-
Carbohydrates60g3%
-
Fiber6g0%
-
Sugar13g0%
-
Protein60g3%
-
Cholesterol300mg15%
-
Sodium1,100mg55%
Percent Daily Values are based on a 2,000 calorie diet.